Flour + Water: Pasta 披萨食谱旧金山意大利美食餐厅精装主厨Thomas McNaughton

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229 229 九五品

库存5件

广东广州

认证卖家担保交易快速发货售后保障

作者Thomas McNaughton with Paolo Lucchesi

出版社Ten Speed Press

ISBN9781607744702

出版时间2005-11

装帧精装

开本其他

定价229元

货号YBYDF-3975

上书时间2024-01-07

已实名已认证进店收藏店铺

商品描述: 商品简介
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.

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Flour + Water: Pasta 披萨食谱 旧金山意大利美食餐厅 精装 主厨Thomas McNaughton