内容摘要 本书由秘鲁受欢迎的厨师Gaston Acurio撰写。书中介绍了500道传统的家庭秘鲁菜。秘鲁美食是全世界创新与美味的食物之一,秘鲁食物被全世界的厨师与媒体称为是下一个重头戏。秘鲁餐厅现在开遍整个美国,就单单旧金山就有20家餐厅。 Acurio全程介绍了秘鲁的美食从流行到经典,像是奎奴亚藜,酸橘汁腌鱼与秘鲁炒牛肉,还有一些鲜为人知的像是苋菜和阿马里洛。 这是一本进入到秘鲁人的厨房内部的书,将这个世界上流行的美食之地呈现给读者。 The definitive cookbook on Peruvian cuisine by the country’s most famous and popular chef, Gastón Acurio. The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio. One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world’s most popular culinary destinations into their own kitchen.
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