现货 Foodborne Microbial Pathogens: Mechanisms and Pathogenesis 英文医学精装库存书

食源性微生物病原体：机制和发病机制

500 4.2折 1200 九五品

仅1件

上海黄浦

认证卖家担保交易快速发货售后保障

作者Bhunia, Arun K.

出版社Springer

ISBN9781493973477

出版时间2018

装帧精装

纸张胶版纸

页数365页

定价1200元

货号K4

上书时间2022-03-15

已实名已认证进店收藏店铺

商品描述: This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching. This new edition covers the significant progress that has been made since 2008 in understanding the pathogenic mechanism of some common foodborne pathogens, and the host-pathogen interaction. Foodborne and food-associated zoonotic pathogens, responsible for high rates of mortality and morbidity, are discussed in detail. Chapters on foodborne viruses, parasites, molds and mycotoxins, and fish and shellfish are expanded. Additionally, chapters on opportunistic and emerging foodborne pathogens including Nipah virus, Ebola virus, Aeromonas hydrophila, Brucella abortus, Clostridium difficile, Cronobacter sakazakii, and Plesiomonas shigelloides have been added. The second edition contains more line drawings, color photographs, and hand-drawn illustrations.