The Tex-Mex Cookbook: A History in Recipes and Photos

80 九五品

库存2件

河北衡水

认证卖家担保交易快速发货售后保障

作者Robb Walsh

出版社Ten Speed Press

ISBN9780767914888

出版时间2004

装帧平装

页数288页

货号TB41

上书时间2019-04-18

已实名已认证进店收藏店铺

品相描述：九五品: 基本信息
出版社: Ten Speed Press (2004年6月15日)
平装: 288页
语种：英语
ISBN: 0767914880
条形码: 9780767914888
商品尺寸: 18.8 x 1.9 x 23.2 cm
商品重量: 572 g

商品描述: Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex-Mex foods.

From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when the Chile Queens of San Antonio sold their peppery stews to gringos like O. Henry and Ambrose Bierce, and through the chili gravy, combination plates, crispy tacos, and frozen margaritas of the twentieth century, all the way to the nuevo fried oyster nachos and vegetarian chorizo of today, here is the history of Tex-Mex in more than 100 recipes and 150 photos.

Rolled, folded, and stacked enchiladas, old-fashioned puffy tacos, sizzling fajitas, truck-stop chili, frozen margaritas, Frito™ Pie, and much, much more, are all here in easy-to-follow recipes for home cooks.

The Tex-Mex Cookbook will delight chile heads, food history buffs, Mexican food fans, and anybody who has ever woken up in the middle of the night craving cheese enchiladas.

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