乳品专业英语=Diary English

图书标准信息

• 作者 翟光超、杨军飞 编
• 出版社 化学工业出版社
• 出版时间 2012-04
• 版次 1
• ISBN 9787122131331
• 定价 28.00元
• 装帧 平装
• 开本 16开
• 纸张 胶版纸
• 页数 184页

【内容简介】

《乳品专业英语=DiaryEnglish》为乳品专业英语教材，内容包括乳的基础知识、乳品加工工艺、常见乳制品、乳品分析检验、乳品设备。每个单元中有若干课文围绕单元内容进行介绍，每篇课文由课文内容、单词、注释、练习题四部分组成。所选文章反映了乳品行业的新技术、新产品、新设备、新工艺。读者通过阅读和练习，能够提高专业英文文章的阅读和翻译能力。本书还整理了乳品专业英语词汇附于书后。
《乳品专业英语=DiaryEnglish》可供食品、乳品、轻化工专业英语教学选用，也可供乳品工作人员参考。

【目录】

UnitⅠBasicKnowledgeaboutMilk
Lesson1WaterinMilk
Lesson2ProteinsinMilk
Lesson3CarbohydrateinMilk
Lesson4LipidsinMilk
Lesson5EnzymesinMilk
Lesson6MineralsinMilk
Lesson7VitaminsinMilk
Lesson8PhysicalPropertiesofMilk
Lesson9IntroductionofMicroorganismsinMilk
Lesson10PathogenicBacteriainMilk
Lesson11MycotoxinsinMilk

UnitⅡDairyProcessingTechnology
Lesson12AirElimination
Lesson13CentrifugalSeparationofMilk
Lesson14IntroductionofStandardization
Lesson15Homogenization
Lesson16HomogenizationForms
Lesson17HeatTreatmentofMilk
Lesson18TheTypesofHeatTreatmentofMilk
Lesson19DryingMethodsofMilk

UnitⅢDairyProducts
Lesson20PasteurizedMilkProduction
Lesson21UHTMilk
Lesson22IntroductionofYogurt
Lesson23YogurtProduction
Lesson24OverviewofCheese
Lesson25CheeseProduction
Lesson26MilkPowder
Lesson27InstantMilkPowder

UnitⅣAnalysisofMilkandDairyProducts
Lesson28SensoryEvaluationTechniques
Lesson29SensoryEvaluationofDairyProducts
Lesson30TitratableAcidityofMilk
Lesson31AcidDegreeValueinMilk
Lesson32CryoscopicMethodsofMilk
Lesson33DeterminationofSedimentinMilk
Lesson34GeneralInformationaboutAntibiotics
Lesson35BacterialGrowthInhibitionMethods
Lesson36Sampling(1)
Lesson37Sampling(2)
Lesson38DeterminationofFatinMilk
Lesson39DeterminationofProteininMilk
Lesson40DeterminationofSomeComponentsinMilk
Lesson41MicrobiologicalTestingofMilk
Lesson42TestsforSpecificPathogenicBacteria

UnitⅤDairyEquipments
Lesson43Centrifuges
Lesson44Homogenizer
Lesson45StorageTanks
Lesson46ProcessTanks
Lesson47HeatExchangers
Lesson48CentrifugalPump
Lesson49PositiveDisplacementPump
Lesson50PumpSelectionFactors
Lesson51RequirementsofPumping
Lesson52ValvesIntroduction
附录乳品专业词汇
参考文献