目录 PART ONE BASIC PRINCIPLES Chapter 1 General Introduction to Chemistry of Chinese Materia Medica 1 The Conception of Chemistry of Chinese Materia Medica 2 The Application of Chemistry of Chinese Materia Medica 2.1 To Clarify Effective Compositions of Chinese Herbs 2.2 To Facilitate the Development of New Drugs 3 The Progress of Chemistry of Chinese Materia Medica 3.1 Development in Identification of Effective Compositions of Chinese Herbs 3.2 The New Development in Drug Research and Pharmaceutic Industry 3.3 The Progress in Quality Control of Chinese Herbs and their Preparations Chapter 2 General Methods for Chemical Investigation of Chinese Herbs 1 The Biosynthetic Pathways and Classification of Chemical Constituents from Chinese Herbs 1.1 Biosynthetic Pathways 1.2 Classification of Chemical Constituents 2 The General Methods for Chemical Investigation 2.1 Extraction Methods 2.2 Isolation Methods 2.3 Structure Determination Methods Chapter 3 Carbohydrates and Glycosides 1 Carbohydrates 1.1 Introduction 1.2 Structure and Classification 1.3 The properties of carbohydrates 2 Glycosides 2.1 Introduction 2.2 Structure and Classification 2.3 General Physicochemical Properties 3 Extraction and Isolation Methods 3.1 Extraction Methods 3.2 Isolation Methods 4 Identification 4.1 Physicochemical Identification 4.2 Chromatography Identification 5 Structure Determination 5.1 Determination of Physical Constants 5.2 Determination of Molecular Formula and Molecular Weight 5.3 Identification of Aglycones and Saccharides 5.4 Determination of the Linkage Sequence and Position in the Saccharide Moiety 5.5 Determination of the Configuration of Glycosidic Linkage Chapter 4 Quinones 1 Introduction 2 Structure Characteristics and Classification 2.1 Benzoquinones 2.2 Naphthoquinones 2.3 Phenanthraquinones 2.4 Anthraquinones 3 Physical and Chemical Properties 3.1 Physical Properties Chapter 5 Phenylpropanoids Chapter 6 Flavonoids Chapter 7 Tannins Chapter 8 Alkaloids Chapter 9 Steroids Chapter 10 Terpenoids and Volatile Oils Chapter 11 Saponins Chapter 12 Other Constituents
PART TWO APPLICATIONS Chapter 13 Examples of Chinese Herbs APPENDICES
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