名称:Infrared Spectroscopy for Complex Mixtures:Applications in Food and Traditional Chinese Medicine 作者:孙素琴 品相:九五品 出版时间:2011-10 装订:精装 ISBN:9787122115072 开本:16开 出版社:化学工业出版社 版次:1 页数:235页
商品描述: 《复杂混合物的红外光谱学:在食品和中药分析中的应用(英文版)》内容简介:It is generally not safe to draw a conclusion from incomplete data, which is right for analytical chemistry. More information concerning unknown samples is available, more accurate assessments can be acquired. For complex mixtures, such as pharmaceuticals, foodstuff, materials, biological samples and so forth, which the daily analytical chemistry copes with, it usually requires demanding analytical methods and costs a large number of labor, time and money to obtained complete information concerning every component. On the other hand, mixture samples may be incorrectly determined if only information concerning several components is provided by simple analytical procedures and the other components are not taken into account. Is there a compromise between laborious methods required for complete information and easy methods leading to inaccurate conclusions in mixture analysis?
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