The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

165 九五品

库存6件

河北衡水

认证卖家担保交易快速发货售后保障

作者Ken

出版社Ten

ISBN9781607748380

出版时间2016-01

装帧精装

页数256页

货号菜谱13*15

上书时间2024-03-29

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商品描述: 名称：The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
作者：Ken
品相：九五品
出版时间：2016
装订：精装
ISBN：9781607748380
出版社：Ten
页数：256页

商品描述：
The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook."If there were ever to be a bible for all things pizza--and I mean all things--Ken Forkish has just written it."--Marc Vetri， author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each step of the pizza-making process， from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes--same-day "Saturday doughs" that you can make in the morning to bake pizza that night， levain doughs made from a naturally fermented yeast starter， and even gluten-free dough--each of which results in the best， most texturally sublime crust you've ever made at home.His clear， expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative， seasonal topping ideas will surprise and delight any pizza lover--and inspire you to create your own signature pies， just the way you like them.

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