内容摘要 80个令人惊叹的食谱,以及如何在糕点大师威尔·托伦特的指导下举办和烘焙下午茶派对的灵感。 本书按季节编排,并有关于经典下午茶和绝妙下午茶的额外章节,威尔展示了他对糕点、烘焙、巧克力制作和咸味菜肴所涉及的技术的不二法门。本书图文并茂,是宝贵的灵感来源,还有六份来自知名餐厅和酒店的客人食谱。里兹酒店、多尔切斯特酒店、格拉梅西酒馆、伯克利酒店、哈罗德百货公司和雷蒙德·布朗的Les Manoir aux Quat'Saisons酒店。从英国下午茶的简要历史开始,威尔提供了果酱、涂抹物、黄油和凝乳的食谱——你可能需要在下午茶中使用的一切。食谱包括烟熏三文鱼和奶油乳酪三明治、樱桃和杏仁烤饼、果味烤饼;以及更冒险的普罗塞克酒、青柠和薄荷果冻、柠檬和青柠抹茶果冻。 80 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party with instruction from master patissier Will Torrent. Arranged by season, and with extra chapters on a Classic afternoon tea and a Showstopper afternoon tea, Will showcases his no-nonsense approach to the techniques involved in patisserie, baking, chocolate work and serving savoury dishes. Beautifully illustrated and an invaluable source of inspiration, there are also six guest recipes from top restaurants and hotels: The Ritz; The Dorchester; The Gramercy Tavern; The Berkeley; Harrods and Raymond Blanc's Les Manoir aux Quat'Saisons. Starting with a brief history of British afternoon tea, Will then offers up recipes for jams, spreads, butters and curds - everything you might need to serve with an afternoon tea. Recipes include Smoked Salmon & Whipped Cream Cheese sandwiches, Cherry & Almond Bakewell Tarts and Fruited Scones; as well as more adventurous offerings of Prosecco, Lime & Mint Jellies and Lemon & Lime Matcha Tea Friands.
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