英文原版 Mastering the Art of French Cooking, Volume 1 掌握烹饪法国菜的艺术1 法国菜谱英文版进口英语原版书籍

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155 155 九五品

库存41件

四川成都

认证卖家担保交易快速发货售后保障

作者Child, Julia

出版社Knopf

ISBN9780394721781

出版时间1983-09

装帧平装

定价155元

货号YB-16988

上书时间2024-03-12

已实名已认证进店收藏店铺

商品描述: 内容摘要
Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

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英文原版 Mastering the Art of French Cooking, Volume 1 掌握烹饪法国菜的艺术1 法国菜谱 英文版 进口英语原版书籍