英文原版 Taste: Surprising Stories and Science about Why Food Tastes GoodTaste 品尝你错过的味道 : 舌尖上的秘密英文版进口英语原版书籍

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119 119 九五品

仅1件

山东济南

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作者Stuckey, Barb

出版社ATRIA

ISBN9781439190746

出版时间2013-03

装帧平装

定价119元

货号YB-39628

上书时间2024-03-24

已实名已认证进店收藏店铺

商品描述: 内容摘要
Whether it’s a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good. Now here’s the amazing story behind why you love some foods and can’t tolerate others. Whether it’s a salted caramel or pizza topped with tomatoes and cheese, you know when food tastes good. Now, Barb Stuckey, a seasoned food developer to whom food companies turn for help in creating delicious new products, reveals the amazing story behind why you love some foods and not others. Through fascinating stories, you’ll learn how our five senses work together to form flavor perception and how the experience of food changes for people who have lost their sense of smell or taste. You’ll learn why kids (and some adults) turn up their noses at Brussels sprouts, how salt makes grapefruit sweet, and why you drink your coffee black while your spouse loads it with cream and sugar. Eye-opening experiments allow you to discover your unique “taster type” and to learn why you react instinctively to certain foods. You’ll improve your ability to discern flavors and devise taste combinations in your own kitchen for delectable results. What Harold McGee did for the science of cooking Barb Stuckey does for the science of eating in Taste—a calorie-free way to get more pleasure from every bite.