Aska 纽约米其林二星餐厅Aska主厨 Fredrik Berselius食谱
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广东广州
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作者Fredrik Berselius
出版社Phaidon Press
ISBN9780714875774
出版时间2017-09
装帧精装
定价468元
货号YB-18387
上书时间2024-07-02
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Aska Is The Debut Cookbook From Chef Fredrik Berselius, Following The Reimagining And Rebuilding Of His Two-Michelin-Starred Restaurant.He Celebrates The Heritage And Tradition Of His Native Sweden, His Land In Upstate New York, And A Deep Appreciation For The Restaurant'S Home In Brooklyn.Berselius Shares His Culinary Journey Of Scandinavian Flavors And Techniques Through The Courses Of His Exquisite Seasonally-Driven Tasting Menu, Which Features Ingredients From An Urban Farm And Local Producers Across The Northeast United States. With A Stark And Poetic Nordic Aesthetic, Aska Includes 85 Recipes, Evocative Personal Writing, And Stunning Photography."Mr. Berselius _ The Rare Chef Who Thinks Like An Artist And Gets Away With It." —Pete Wells, New York Times (来源Indiebound) 《Aska》是大厨 Fredrik Berselius 继重新构思和重建他的米其林二星级餐厅后推出的首本烹饪书。他颂扬了祖国瑞典、纽约州北部的土地的遗产和传统，以及对餐厅所在地的深切欣赏在布鲁克林，Berselius 通过他精致的季节性品尝菜单分享他的斯堪的纳维亚风味和技术的烹饪之旅，其中的食材来自美国东北部的城市农场和当地生产商。 Aska 具有鲜明而诗意的北欧美学，包括 85 种食谱、令人回味的个人写作和令人惊叹的摄影。“Berselius 先生是罕见的像艺术家一样思考并侥幸逃脱惩罚的厨师。” ——皮特·威尔斯，《纽约时报》（来源 Indiebound）
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