英文原版 Wildness 野性杰里米·查尔斯英文版进口英语原版书籍

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398 398 九五品

库存2件

广东广州

认证卖家担保交易快速发货售后保障

作者Jeremy Charles

出版社Phaidon Press

ISBN9780714878232

出版时间2019-05

装帧精装

定价398元

货号YB-18425

上书时间2024-03-15

已实名已认证进店收藏店铺

商品描述: 内容摘要
著名厨师Jeremy Charles撰写的第一本烹饪书带领读者们前往加拿大崎岖不平的东海岸——在这里，荒野对Charles的著名餐厅Raymonds的美食菜单产生了深远影响，该餐厅坐落在圣约翰有历史意义的港口。本书以美食成品，食材和风景的令人回味的摄影作品为插图，160多份食谱突出了当地的美食：鳕鱼，贝类，驼鹿，野味，野生食品等。Charles为每一份食谱撰写了一个故事，并附上了关于人和风景的文章。 A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast - where wildness has a profound influence on the tasting menu at Charles's acclaimed restaurant, Raymonds, nestled in the historic port at St. John's. Illustrated with evocative photography of finished food, ingredients, and landscape, the book's more than 160 recipes spotlight the local fare: cod, shellfish, moose, game, wild edibles, and more. Charles has written a story to accompany each recipe, along with essays about the people and landscape. Charles has received fantastic media attention, including New York Times, Guardian, and extensive footage on the globally aired Parts Unknown with the late Anthony Bourdain.

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英文原版 Wildness 野性 杰里米·查尔斯 英文版 进口英语原版书籍