英文原版 Heat 后厨机密：从杂志编辑到厨室学徒纽约客备受赞誉作家Bill Buford 英文版进口英语原版书籍

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98 98 九五品

库存5件

广东广州

认证卖家担保交易快速发货售后保障

作者Buford, Bill

出版社Vintage

ISBN9781400034475

出版时间2007-06

装帧平装

定价98元

货号YBYDG-2909

上书时间2024-03-10

已实名已认证进店收藏店铺

商品描述: 内容摘要
The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt. Bill Buford was a highly acclaimed writer and editor at the New Yorker when he decided to leave for a most unlikely destination: the kitchen at Babbo, one of New York City’s most popular and revolutionary Italian restaurants. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade. His love of Italian food then propels him further afield: to Italy, to discover the secrets of pasta-making and, finally, how to properly slaughter a pig. Throughout, Buford stunningly details the complex aspects of Italian cooking and its long history, creating an engrossing and visceral narrative stuffed with insight and humor. The result is a hilarious, self-deprecating, and fantasically entertaining journey into the heart of the Italian kitchen.