内容简介: China Food Development Report has been renamed Report on Food and Strategic Reserves Development in China since 2019. The Report on Food and Strategic Reserves Development in China is an annually compiled and continuously published informative yearbook, mainly prepared by the National Food and Strategic Reserves Administration, with its publication approved by the State Administration of Press and Publication. Focusing on the key and difficult problems in terms of grain and material reserves, it systematically reflects the development status, and objectively presents historical footprint, to provide references for scientific decision-making and theoretical research, and helps the society understand the development status of grain and material reserves. Report on Food and Strategic Reserves ... 目录: Overview of China's Food and Material Reserves Development in 2018
Part I Grain Production
I. Structure of Produced Grain Varieties
II. Layout of Grain Production Regions
III. Analysis of the Production Cost of the Main Grain Variety
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