吃相上海（英文版）？！

图书标准信息

• 作者 崔静 著
• 出版社 上海人民美术出版社
• 出版时间 2010-02
• 版次 1
• ISBN 9787532265831
• 定价 68.00元
• 装帧 平装
• 开本 24开
• 纸张 铜版纸
• 页数 109页
• 正文语种 英语

【内容简介】

Shanghaicuisinehasattractedtheworldsattentioninrecentyears，ashasthecitysrapidgrowthanddevelopment.ThisbookcontainsrecipesfortwentytypicalShanghaidishesinfivecategories：vegetarian，seafood，meat，soup，andsnacks.Inadeparturefromtypicalcookbooks，thisbookalsoprovidesforeachdishitstraditionsandclassicalallusions，itsnutritionalvalue，anditsidealcookingmethod.Thebooksphotographsshowcasetheartisticbeautyofeachdish.Inaddition，thebookincludesthenamesandmapsofseveralwell-knownShanghairestaurantswhichserveeachdishasitsspecialty.Byreadingthisbook，youwillnotonlylearnhowtocookeachdish，butyouwillalsolearnaboutthefoodcultureofShanghai.Therefore，thisbookisbothapracticalandaclassicaloverviewofShanghaicuisineforallwhocelebrateShanghaisfoodculture.

【目录】

VegetarianDishes
VeryTypicalShanghaiCuisine：
SimmeredSpongyGluten
APopularHerbDish：
SauteedAlfalfaSproutswithSorghumLiquor
OnceaTempleDishandNowPopularinAllRestaurants：
ArhatVegetarianDish
"GreenandWhiteJade"：
SauteedWinterBambooShootandShanghaiCabbage（Seasonal）

RiverFoodandSeafood
TheDelicacyoftheNewYearsEveDinner：
FriedTapertailAnchovy
BonyyetDelicious：
BraisedCrucianCarpwithScallions
PeculiarTaste：
SauteedShelledShrimp
TastyFishTail：
BraisedGrassCarpTailwithSoySauce
"YellowGoldandWhiteJade"：
CrabMeatwithTofu

MeatDishes
ChickenMakesLifeGood：
BoiledTenderChickenwithSauce
TheImprovedShanghaiCuisine：
PorkBallStew
PleasantMemoryofChildhood：
SimmerMeat

Soup
TheFirstSoupofShanghai：
YanDuXian（PorkandBambooShootsSoup）
SpecialDeliciousTaste：
PigsFeetandSoybeanSoup
WinterandSummerSpecial：
SaltedMeat，PreservedBambooShootandWhiteGourdSouo

Snacks
DeliciousTasteWrappedinReedLeaves：
ShanghaiZongzi
AnotherBowlPlease：
ShanghaiVegetableRice
TheSpecialRefreshmentsServedattheWedding：
BoiledGlutinousRiceBallsinFermentedGlutinousRicewithEgg
SummerSpecial：
ShanghaiChilledNoodles
ShanghaiGrannysFamilyTreasure：
WontonwithShepherdsPurseandMincedPorkFilling