目录 Chapter 1 Front Office Unit 1 Room Reservation Unit 2 Check-in Unit 3 Concierge Unit 4 Check-out Chapter 2 Housekeeping Unit 1 Chamber Service Unit 2 Laundry Service Unit 3 Room Service Unit 4 Special Problems Chapter 3 Food and Beverage Unit 1 Table Reservation Unit 2 Taking Orders Unit 3 Serving Dishes Unit 4 Ways of Payment Chapter 4 Auxiliary Service Unit 1 Business Service Unit 2 Meeting and Exhibition Unit 3 Sports and Recreation Unit 4 Tourism Service Unit 5 Shopping Service Unit 6 Dealing with Complaints Appendixes Appendix Ⅰ Glossary Appendix Ⅱ An Introduction of Hotel Industry
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