目录 Chapter 1 General Introduction to Chemistry of Chinese Materia Medica 1 Conception of Chemistry of Chinese Materia Medica 2 Application of Chemistry of Chinese Materia Medica 2.1 To Clarify the Effective Composition of Chinese Herbs 2.2 To Facilitate the Development of New Chinese Patent Medicine 2.3 To Benefit Other Related Subjects of Chinese Medicine 3 Progress of Chemistry of Chinese Materia Medica 3.1 Development in Efective Composition of Chinese Herbs 3.2 Development in New Drug Research and Pharmaceutical Industry 3.3 Development of Quality Control for Chinese Herbs Chapter 2 General Methods for Chemical Investigation of Chinese Herbs 1 Biosynthetic(生物合成的)Pathways and Clasification of Chemical Constituents from Chinese Herbs 1.1 Biosynthetic Pathways 1.2 Classification of Chemical Constituents 2 General Methods for Chemical Investigation of Chinese Herbs 2.1 Extraction Methods 2.2 Isolation Methods 2.3 Structure Determination Methods Chapter 3 Saccharides and Glycosides 1 Saccharides 1.1 Introduction 1.2 Structure and Classification 1.3 Properties of Saccharides 2 Glycosides 2.1 Introduction 2.2 Structure and Classification 2.3 General Physicochemical Properties 3 Extraction and Isolation Methods 3.1 Extraction Methods 3.2 Isolation Methods 4 Identification 4.1 Physicochemical Identification Chapter 4 Quinones Chapter 5 Phenylpropanoids Chapter 6 Flavonoids Chapter 7 Tannins Chapter 8 Alkaloids Chapter 9 Steroids Chapter 10 Terpenoids and volatile oils Chapter 11 saponins Chapter 12 Other Constituents
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