中药学=ChineseMateriaMedica
全新正版 极速发货
￥ 40.35 5.9折 ￥ 68 全新
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作者编者:杨欢|责编:吴春娥
出版社江苏大学
ISBN9787568419826
出版时间2023-03
装帧其他
开本其他
定价68元
货号31902076
上书时间2024-07-02
商品详情
- 品相描述：全新
- 商品描述
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目录
General Introduction
Chapter 1 Origin and Development of Chinese Materia Medica
Chapter 2 Species，Production Sites and Harvest of Chinese Medicines
2.1 Species of Chinese Medicines
2.2 Production Sites of Chinese Medicines
2.3 Harvest of Chinese Medicines
2.3.1 Harvest of Plants
2.3.2 Collection of Animal and Mineral
Chapter 3 Chinese Medicine Processing
3.1 Purpose of Processing
3.2 Processing Methods
3.2.1 Purifying(净制)
3.2.2 Cutting(切制)
3.2.3 Fire Processing(炮炙)
3.2.4 Other Processing Methods
Chapter 4 Effect of Chinese Medicines
4.1 Basic Eftect of Chinese Medicines
4.2 Action of Chinese Medicines
4.2.1 Definition of Action
4.2.2 Classi6cation 0f Action
Chapter 5 Properties of Chinese Medicines
5.1 Four Properties
5.1.1 Definition of Four Properties
5.1.2 Determination of Four Properties
5.1.3 Clinical Significance of Four Properties
5.2 Five Flavors
5.2.1 Definition of Five F1avors
5.2.2 Relationship Between Five F1avors and Medical Action
5.2.3 Determination of Five F1avors
5.2.4 Clinical Significance of Five F1avors
5.3 Meridian Tropism
5.3.1 Definition of Meridian Tropism
5.3.2 Determination of Meridian Tropism
5.3.3 Clinical Significance of Meridian Tropism
5.4 Ascending，Descending，Floating and Sinking
5.4.1 Definition of Ascending，Descending，Floating and Sinking
5.4.2 Determination of Ascending，Descending，Floating and Sinking
5.4.3 Factors Affecting Ascending，Descending，Floating and Sinking
5.4.4 Clinical Significance of Medical Trend
5.5 ToxicilIV
5.5.1 Definition of Toxicity
5.5.2 Factors Affecting Toxicity
5.5.3 Preferred Attitude Towards Toxicity of Chinese Medicines
Chapter 6 Application of Chinese Medicines
6.1 Compatibility of Chinese Medicines(中药配伍)
6.1.1 Purpose of Compatibility
6.1.2 Compatibility Relationship
6.1.3 Principle to Handle Compatibility
6.2 Medication COntraindicatiOns
6.2.1 Syndrome Medication Contraindications
内容摘要
本书为全英文教材，包括总论、各论、附录等部分，介绍了中药学基本理论，包括中药、中药学的概念、
中药的起源和发展、中药的产地与采集、中药炮制、中药药性理论、中药功效、中药临床应用等内容。共收载中药218味，按主要功效分列为二十二章。每章按功效差异分节，介绍各味中药的来源、产地及采收加工、性味归经、功效、临床应用、
用法与用量、使用注意等内容，并赋予二维码，可通过微信扫描进一步了解其炮制、饮片、化学成分及药理作用等。
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