Peter Reinhart's Whole Grain Breads：New Techniques, Extraordinary Flavor

图书标准信息

• 作者 Peter Reinhart 著
• 出版社 Ten Speed Press
• 出版时间 2007-09
• ISBN 9781580087599
• 定价 261.60元
• 装帧 精装
• 开本 其他
• 纸张 其他
• 页数 320页
• 正文语种 英语

【内容简介】

Weknowwholegrainbreadsarebetterforus,butwillweactuallyeatthem,muchlesstaketimetobakethem?

Yes,saysbelovedbakinginstructorPeterReinhart,butonlyiftheyarevery,verygood.SoReinhart,withhisdecadesofexperiencecraftingamazingartisanalbreads,hasmadeithismissiontocreatewholegrainbreadsthatarenothingshortofincredible.

Inthisfollow-uptohisaward-winningbookTheBreadBaker’sApprentice,Reinhartoffersgroundbreakingmethodsformakingwholegrainbreadsthattastebetterthananyyou’veeverhad.Andbecausehisapproachisalsosimplerandlesslaborintensivethanconventionaltechniques,you’llchoosetomakeandeatthesebreads.Hisfifty-fiverecipesforwholegrainsandwich,hearth,andspecialtybreads,plusbagels,crackers,andmore,incorporatewidelyavailablewholewheatflouraswellasotherfloursandgrainssuchasrye,barley,steel-cutoats,cornmeal,andquinoa.Eachissorichwithflavorandsatisfyingtexturethatwhite-flourcounterpartspaleincomparison.

WritteninReinhart’sfamouslyclearstyleandaccompaniedbyinspiringphotographs,theserecipeswereperfectedwiththehelpofnearly350testers.Introductorychaptersprovideatutorial,withstep-by-stepphotographs,ofthedelayedfermentationmethodthatisattheheartoftheserecipes,aswellasacrashcourseinbakingscience,discussionsofgrainsotherthanwheat,andmore.AdvancedbakerswillrelishReinhart’sinnovativetechniquesandexactingscientificexplanations,andbeginningbakerswillrejoiceintheeaseofbakingwholesomebreadswithsuchextraordinaryflavor.

PeterReinhartisabakinginstructorandfacultymemberatJohnsonandWalesUniversityinCharlotte,NorthCarolina.HewasthecofounderofBrotherJuniper’sBakeryinSantaRosa,California,andistheauthorofsixbooksonbreadbaking,includingBrotherJuniper’sBreadBook,CrustandCrumb,andthe2002JamesBeardCookbookoftheYearandIACPCookbookoftheYear,TheBreadBaker’sApprentice.

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【作者简介】

PETERREINHARTisafull-timebakinginstructoratJohnsonandWalesUniversityinCharlotte,NorthCarolina.HewasthecofounderofthelegendaryBrotherJuniper'sBakeryinSantaRosa,California,andistheauthorofsixbooksonbreadbaking,includingBrotherJuniper'sBreadBookandthe2002JamesBeardandIACPBookoftheYear,TheBreadBaker'sApprentice.