Preface Unit 1 An Introduction to Horticulture Section 1 Lead Reading Section 2 Passages Passage A The History and the Development of Protected Cultivation Passage B Plastic Mulch Film Section 3 Supplementary Reading Unit 2 An Introduction to Olericulture Section 1 Lead Reading Section 2 Passages Passage A Tomatoes Passage B The Use of Mulches in Vegetable Production Section 3 Supplementary Reading Unit 3 An Introduction to Pomology Section 1 Lead Reading Section 2 Passages Passage A Pruning Passage B Grafting Section 3 Supplementary Reading Unit 4 An Introduction to Floriculture Section 1 Lead Reading Section 2 Passages Passage A Cut Flowers Passage B Storage of Cut Flowers Section 3 Supplementary Reading Unit 5 Seeds and Soil (1) Section 1 Lead Reading Section 2 Passages Passage A Seed Quality Analysis-Purity Exam & Purity Test Passage B Soil Properties for the Production of Horticultural Crops Unit 6 Seeds and Soil (2) Section 1 Lead Reading Section 2 Passages Passage A Testing Seed Viability-Germination Test & Tetrazolium Test Passage B Plant-growing Media Unit 7 Soilless Cultivation (1) Section 1 Lead Reading Section 2 Passages Passage A Solid-medium Soilless Culture Passage B Drip Irrigation Section 3 Supplementary Reading Unit 8 Soilless Cultivation (2) Section 1 Lead Reading Section 2 Passages Passage A Liquid Hydroponic System Passage B Nutrition and Nutrient Uptake in Soilless Culture Systems Section 3 Supplementary Reading Unit 9 Nursery and Transplanting Section 1 Lead Reading Section 2 Passages Passage A Sowing Seeds & After-sowing Care Passage B Transplanting Unit 10 Growth Environment Factors (1) Section 1 Lead Reading Section 2 Passages Passage A Light Passage B Temperature Section 3 Supplementary Reading Unit 11 Growth Environment Factors (2) Section 1 Lead Reading Section 2 Passages Passage A Water Passage B Carbon Dioxide Section 3 Supplementary Reading Unit 12 Diseases and Insects Section 1 Lead Reading Section 2 Passages Passage A Diseases and Insects of Plants Passage B Chemical Control in Integrated Pest Management (IPM) Unit 13 Writing a Research Report Section 1 Lead Reading Section 2 Passages Passage A Types of Research Report Passage B Writing Dissertations and Theses Section 3 Supplementary Reading Further Reading Subject 1 Next Evolution of Agriculture-A Review of Innovations in Plant Factories Subject 2 Supplemental Lighting for Greenhouse-grown Fruiting Vegetables Subject 3 Low-potassium Vegetables and Low-nitrate Vegetables Subiect 4 The Role of the Cuticle in Disease,Biotic and Abiotic Stresses: Challenges for Maintaining Crop Quality Subject 5 Potato and Sweet Potato Subject 6 Pepper and Onion Glossaries Main References
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