Classical Cooking the Modern Way

图书标准信息

• 作者 Philip Pauli（菲利普·泡利） 著
• 出版社 Wiley
• 出版时间 1999-08
• 版次 3
• ISBN 9780471291879
• 定价 820.70元
• 装帧 精装
• 开本 其他
• 纸张 其他
• 页数 432页
• 正文语种 英语

【内容简介】

Europe'smostauthoritativeculinaryreferencecomestotheNewWorld

Asoundandcomprehensiveknowledgeofcookingtheoryandtechniqueisasessentialtoagreatcookasafullcomplementofwell-madekitchentools.BasedontheEuropeanculinaryclassic,LehrbuchderK?che,ClassicalCookingtheModernWay:MethodsandTechniquesprovidesacompletereviewofthemostbasicculinaryprinciplesandmethodsthatrecipescallforagainandagain.Whetherusedaloneorwithitscompanionvolume,ClassicalCookingtheModernWay:Recipes,thisbookisacornerstoneculinaryreferencethatbelongsineverykitchen.Witheverythingneededtomasterthecorerepertoireofcookingmethods,fromgrillingandbroilingtobraising,saut?ing,andmore,itexplainsindetailhowtoworkwithallofthemaintypesofingredientsincludingmeatandpoultry,fruitsandvegetables,andpastasandgrains.Contributionsfrom75acclaimedEuropeanchefsofferadynamicandinformedperspectiveonclassicalcookingafreshandcontemporarylookatthefundamentalswithadashofContinentalflavor.

【作者简介】

PHILIPPAULIisthetrusteeandapartnerofPauli+ReichsteinerTreuhandAGinWinterthur,Switzerland,andistheauthorofClassicalCookingtheModernWay:Recipes,ThirdEdition(Wiley),whichpresents780extraordinaryrecipesfromthefamedPaulifamily.

【目录】

ProfessionalKnowledge.

OrganizationandEquipment.

Nutrition.

Foods.

TheMenu.

KitchenAccounting.

Cooking.

Bibliography.

AbouttheAuthors.

Index.