Classical Cooking the Modern Way
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820.7
八品
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作者Philip Pauli(菲利普·泡利) 著
出版社Wiley
出版时间1999-08
版次3
装帧精装
上书时间2024-07-15
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图书标准信息
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作者
Philip Pauli(菲利普·泡利) 著
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出版社
Wiley
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出版时间
1999-08
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版次
3
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ISBN
9780471291879
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定价
820.70元
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装帧
精装
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开本
其他
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纸张
其他
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页数
432页
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正文语种
英语
- 【内容简介】
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Europe'smostauthoritativeculinaryreferencecomestotheNewWorld
Asoundandcomprehensiveknowledgeofcookingtheoryandtechniqueisasessentialtoagreatcookasafullcomplementofwell-madekitchentools.BasedontheEuropeanculinaryclassic,LehrbuchderK?che,ClassicalCookingtheModernWay:MethodsandTechniquesprovidesacompletereviewofthemostbasicculinaryprinciplesandmethodsthatrecipescallforagainandagain.Whetherusedaloneorwithitscompanionvolume,ClassicalCookingtheModernWay:Recipes,thisbookisacornerstoneculinaryreferencethatbelongsineverykitchen.Witheverythingneededtomasterthecorerepertoireofcookingmethods,fromgrillingandbroilingtobraising,saut?ing,andmore,itexplainsindetailhowtoworkwithallofthemaintypesofingredientsincludingmeatandpoultry,fruitsandvegetables,andpastasandgrains.Contributionsfrom75acclaimedEuropeanchefsofferadynamicandinformedperspectiveonclassicalcookingafreshandcontemporarylookatthefundamentalswithadashofContinentalflavor.
- 【作者简介】
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PHILIPPAULIisthetrusteeandapartnerofPauli+ReichsteinerTreuhandAGinWinterthur,Switzerland,andistheauthorofClassicalCookingtheModernWay:Recipes,ThirdEdition(Wiley),whichpresents780extraordinaryrecipesfromthefamedPaulifamily.
- 【目录】
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ProfessionalKnowledge.
OrganizationandEquipment.
Nutrition.
Foods.
TheMenu.
KitchenAccounting.
Cooking.
Bibliography.
AbouttheAuthors.
Index.
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