Bread Revolution: World-Class Baking with Sprout

图书标准信息

• 作者 Peter Reinhart 著
• 出版社 Ten Speed Press
• 出版时间 2014-11
• ISBN 9781607746515
• 定价 224.20元
• 装帧 精装
• 开本 其他
• 纸张 其他
• 页数 256页
• 正文语种 英语

【内容简介】

RenownedbakingauthorandinstructorPeterReinharthasalwaysbeenontheforefrontofthebreadmovement--fromhisseminalwork,"TheBreadBaker'sApprentice,"totoday.In"BreadRevolution,"heexploresthecutting-edgedevelopmentsinbreadbaking,withfiftyrecipesandformulasthatusesproutedflours,wholeandancientgrains,nutandseedflours,alternativeflours(suchasteffandgrapeskin),andallergy-friendlyandgluten-freeapproaches.Anewgenerationofbakersandmillersaredevelopinginnovativefloursandbakingtechniquesthataredesignedtoextractthegrain'sfullflavorpotential--whatReinhartcalls"thebaker'smission."Inthislushlyphotographedprimer,Reinhartdrawsinspirationfromthesegroundbreakingmethodstocreatemasterrecipesandformulasanyhomebakercanfollow,includingSproutedSandwichRyeBread,Gluten-FreeMany-SeedToastingBread,andSproutedWheatCroissants.Inmanyinstances,suchaswithsproutedflours,prefermentsaren'tnecessarybecausesomuchoftheflavordevelopmentoccursduringthesproutingphase.Forgrainsthatbenefitfromsoakers,bigas,andsourdoughstarters,Reinhartprovidesthepreciseguidancethathasmadehimsuchatrustedexpertinthefield.AdvancedbakerswillrelishReinhart'sinventivetechniquesandexactingscientificexplanations,whilebeginningbakerswillrejoiceinhisdemystificationofingredientsandmethods--andallwillcomeawaythrilledbybread'snewfrontier.

【作者简介】

PETER REINHART is a baking instructor and faculty member at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of Brother Juniper's Bakery in Santa Rosa, California, and is the author of eight books on bread baking, includingCrust and CrumbandThe Bread Baker's Apprentice(winner of the 2002 James Beard Cookbook of the Year and IACP Cookbook of the Year), and the 2008 James Beard Award-winningPeter Reinhart's Whole Grain Breads.,,