行业英语系列教材·餐饮英语

图书标准信息

• 作者 邢怡 著
• 出版社 高等教育出版社
• 出版时间 2003-07
• 版次 1
• ISBN 9787040121575
• 定价 28.00元
• 装帧 平装
• 开本 16开
• 纸张 其他
• 页数 279页
• 正文语种 简体中文，英语

【内容简介】

《餐饮英语》是行业英语系列教材中的一本，其选材新颖，内容丰富，涵盖了餐饮服务行业的方方面面。《餐饮英语》围绕餐饮服务行业的职业需求，以任务为主线，将英语技能的培养和餐饮服务的培训结合在一起，通过任务模块的形式，寓教于乐，进行听、说、读、写、译交际能力的全面训练。《餐饮英语》是一本极具操作性、注重语言灵活运用的实践性教材，适用于相关专业的学生和本行业的社会从业人员。

【目录】

UNIT1TypesofRestaurants
PartITypesofRestaurantsAccordingtoFood-style
PartⅡTypesofRestaurantsAccordingtoService-style
PartⅢWestern-styleRestaurantsandChineseRestaurants
Part1VListen,Listen,andListen

UNIT2FoodservieeStaffing
PartITheBasicPersonnelStructureofaRestaurant
PartⅡOrganizationoftheServiceStaffandTheirWork
PartⅢGuidelinesforServiceStaff
PartIVListen,Listen,andListen

UNIT3Reservation
PartISomeEssentialsofReservationArrangement
PartⅡGuidelinesforTakingReservations
PartⅢCasesofTakingReservations
Part1VListen,Listen,andListen

UNIT4SettingTable
PartISettingTablesProperly
PartIIFoldingNapkinsandLayingaTablecloth
PartⅢTableSettingforChineseandWesternDinners
Part1VListen,Listen,andListen

UNIT5SeatingtheGuest
PartITheEssentialsofSeating
PartIIAssigningTables
PartIllShowingGueststotheTable
PartIVListen,Listen,andListen

UNIT6RecommendingDishes
PartISellingAccordingtoanExpressedNeed
PartIISuggestingAlternativeMenuItems
PartIllPlusSelling
Part1VSwitchingCustomerstoAvailableFoods
PartVListen,Listen,andListen

UNIT7TakingOrders
PartIMenuStructure
PartIITheBreakfastMenu
PartⅢLunchandDinner
PartIVListen,Listen,andListen

UNIT8FoodPreparation
PartIPre-cookingWorking
PartIIMethodsofCookingFoods
PartIllListen,Listen,andListen

UNIT9BeverageService
PartIAlcoholicBeverage
PartIIWineandFood
PartIllWines
PartListen,Listen,andListen

UNIT10AlternativeServices
PartIRoomService
PartIIFastFoods
PartIIITake-awayorTake-outService
PartIVBuffetService
PartVListen,Listen,andListen

UNIT11ServingaBanquet
PartIBanquetService
PartIITheMenu
PartⅢRulesforServingBanquets
PartIVListen,Listen,andListen

UNIT12Cashier
PartICashControl
PartIIUsingaCashRegister
PartⅢCreditCardsandPayment
PartIVListen,Listen,andListen

UNIT13SanitationandSafety
PartIAWelcomingEnvironment
PartIIFoodPoisoningandFirstAid
PartⅢPersonalHygiene
Part1VListen,Listen,andListen

UNIT14HandlingComplaints
PartITheGuestIsAlwaysRight
PartIIDosandDontsofHandlingComplaints
PartⅢCasesofHandlingComplaints
PartIVListen,Listen,andListen
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