Vefa's Kitchen
¥
129
3.6折
¥
355.4
八品
仅1件
作者Vefa Alexiadou 著
出版社Phaidon Press
出版时间2009-05
装帧精装
上书时间2024-09-21
商品详情
- 品相描述:八品
图书标准信息
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作者
Vefa Alexiadou 著
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出版社
Phaidon Press
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出版时间
2009-05
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ISBN
9780714849294
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定价
355.40元
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装帧
精装
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开本
其他
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纸张
其他
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页数
704页
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正文语种
英语
- 【内容简介】
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"Vefa'sKitchen"isthefirstauthoritativeandall-encompassingGreekrecipebookinEnglish.DoingforGreekcuisinewhatthehugelysuccessful"SilverSpoon"didforItalian,itcontainsmorethan700fullyupdated,straightforwardandmouthwateringrecipes.AimedatallloversofMediterraneanfood,thebookwillappealtoanyonewholovestocookeasy,temptinganddeliciousdishes,fromsimplebutstunningsaladsandmezedesinsummer,toslowlysimmeredmeatdishesandcrispfilopastriesinwinter.Aswellaspresentingdefinitiverecipesfortavernafavouritessuchasmoussaka,tzatzikiandhummus,thebookdocumentstheextraordinaryvarietyoflocalsweetsandpastries,delicioushome-bakedbreadsandcheesesofthemountainousinterior,aswellasthefishandvegetabledishesofcoastalareas,simplyfragrancedwithlemonsandherbs.LikeItaliancuisine,Greekcookingisincrediblysimpleanddelicious,andisbasedonthenaturalqualitiesofgoodoliveoil,fruitandvegetables,grainsandseafood.Andmorethanalmostanyothercuisine,modernGreekfoodcontainsmanytracesofitsremarkablehistory,withitsoriginsasfarbackasHomerandthe'wine-dark'AegeanSeaoftheIliad.ThehealthbenefitsofthetraditionalGreekdietarewelldocumented,andtheextensiveGreekrepertoireofvegetabledishesiswellrepresented,withmorethan300dishesthatdonotcontainmeatorfish.Thereisacomprehensiveintroductiononlocalingredientsandwines,thehistoryofGreekcookingandtheculinarycharacteristicsofeachregion,aswellasrecipesfortraditionalandreligiousdishes.VefaAlexiadouistheleadingculinaryauthorityinGreecetodayandistheauthorofmanybestsellingcookbooks."Vefa'sKitchen"willquicklybecomeamust-haveforallhomecooksandloversofMediterraneanfood.
- 【作者简介】
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VefaAlexiadouistheleadingauthorityonGreekcookery.AbestsellingauthorofmanycookbooksinGreece,shealsohasherowntelevisionseriesandregularlywritesarticlesformagazinesandgiveslecturesanddemonstrationsonGreekrecipes.ShehasservedontheboardoftheCentreforthePreservationofTraditionalGreekGastronomy.
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