欧洲厨师的冰箱里 Inside Chefs' Fridges Europe
￥ 180 4.7折 ￥ 380 九品
仅1件
上海闵行
认证卖家担保交易快速发货售后保障
作者Carrie Solomon；Adrian Moore
出版社TASCHEN
ISBN9783836553537
出版时间2015
装帧精装
纸张铜版纸
页数328页
定价380元
上书时间2023-02-28
- 最新上架
商品详情
- 品相描述：九品
- 商品描述
-
Ours is the era of the celebrity chef. Like never before, we’re fascinated by fine food and the personalities who create it. Newspapers follow the antics of our favorite cooks both in and out of the kitchen, bake-offs of all kinds become hit TV shows, and chef-owned restaurants have lines trailing around the block. Amid this media frenzy, the world of fine dining can feel removed from our lives.
Inside Chefs’ Fridges brings the heavenly cuisine back down to earth. Touring the European continent, it profiles 40 of Europe’s top chefs alongside their personal home fridges. The result is a revelation, through images and words, of the inner sanctum of culinary creativity, with each chef revealing their dependable fridge contents, their favorite local ingredients, as well as two of their most treasured home recipes.
Stars of this European edition include Joan Roca, Massimo Bottura, Fergus Henderson, Yotam Ottolenghi, Marco Pierre White, Hélène Darroze, Inaki Aizpitarte, Mauro Colagreco, Thierry Marx, and Christian F. Puglisi. Eschewing the media dazzle, this book is instead an inspiring and accessible collection of exclusive insider secrets in which culinary genius meets domestic reality.
This book includes:
Entries by 40 top chefs from all over Europe, with nearly 60 Michelin stars shared between them.
Chef #1 and #2 from the World’s Best Restaurant list 2015 and best female chef of the year, Hélène Darroze.
Two recipes from each chef, with an emphasis on local ingredients and specialties.
Useful index for quick recipe access.
Addresses of each chef’s restaurants.
Illustrations of all 40 fridges plus additional details by Aurore d’Estaing.
Foreword by Modernist Cuisine’s Nathan Myhrvold.
我们的时代是名厨的时代。像以前一样，我们对美食和创造美食的人着迷。报纸关注我们最喜欢的厨师在厨房内外的滑稽动作，各种烘焙食品成为热门电视节目，厨师拥有的餐厅在街区里排起了长队。在这场媒体狂潮中，精致餐饮的世界可能会从我们的生活中消失。
厨师冰箱里的美食将天堂般的美食带回人间。在欧洲大陆，它介绍了40位欧洲顶级厨师及其个人家用冰箱。其结果是，通过图片和文字，揭示了烹饪创意的内在圣地，每位厨师都展示了他们可靠的冰箱内容、他们最喜爱的当地食材，以及他们最珍贵的两道家常菜。
本次欧洲版的明星包括琼·罗卡、马西莫·波图拉、弗格斯·亨德森、约塔姆·奥托伦希、马尔科·皮埃尔·怀特、赫莱恩·达罗泽、伊纳基·艾兹皮塔特、毛罗·柯拉格科、蒂埃里·马克斯和克里斯蒂安·F·普利西。这本书避开了媒体的炫目，而是一本鼓舞人心的、通俗易懂的独家内幕故事集，在这些故事中，烹饪天才满足了国内现实。
本书包括：
来自欧洲各地的40位顶级厨师的参赛作品，他们分享了近60位米其林明星。
2015年世界最佳餐厅排行榜上排名第一和第二的厨师，以及年度最佳女厨师Hélène Darroze。
每位厨师提供两份食谱，重点介绍当地食材和特色菜。
用于快速访问配方的有用索引。
每个厨师餐厅的地址。
所有40台冰箱的插图以及Aurore d'Estating的其他细节。
现代主义烹饪的Nathan Myhrvold的前言。
相关推荐
— 没有更多了 —
以下为对购买帮助不大的评价