现货Advances in Food Rheology and Its Applications[9780081004319]

2306 九五品

仅1件

上海宝山

认证卖家担保交易快速发货售后保障

作者Jasim Ahmed, Santanu Basu

出版社Woodhead Publishing Ltd

ISBN9780081004319

出版时间2016-09

装帧平装

纸张其他

页数528页

正文语种英语

上书时间2024-09-18

已实名已认证进店收藏店铺

商品描述: Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. Split into two main focuses, the book gives in-depth analysis of the general advances in the field, with coverage of the relationship between food microstructure and rheology, the use of tribology in the study of oral processing, the use of large amplitude oscillatory shear (LAOS) measurement and Fourier-transform rheology in food, and the influence of fibers and particle size distribution on food rheology, as well as many other advances. Written by a leading international team of authors, the book provides an in-depth and state-of-the-art coverage of this essential topic on the consumer acceptance of food.

— 没有更多了 —