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现货Cereal Grain Quality (Softcover Reprint of the Original 1st 1996)[9789401071772]
￥ 1768 九五品
仅1件
上海宝山
认证卖家担保交易快速发货售后保障
作者R. Henry, P. Kettlewell
出版社Springer
ISBN9789401071772
出版时间2011-09
装帧平装
纸张其他
页数488页
正文语种英语
上书时间2024-09-18
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商品详情
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Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered in this book, since the nutritional quality of cereals for animal feed is described in other publications on animal nutrition, and industrial products are a relatively minor use of cereals. Cereals are the main components of human diets and are crucial to human survival.
Three species, wheat, rice and maize, account for the bulk of human food. Barley is the major raw material for beer production and ranks fourth in world production. Other species such as sorghum are regionally important.
This book covers all the major cereal species: wheat, rice, maize, barley, sorghum, millet, oats, rye and triticale. Specific chapters have been devoted to a description of the major end-uses of each of the species and to definition of the qualities required for each of their end uses. The functional and nutritional quality of cereals determines their suitability for specific purposes and may limit the quality of the end- product, influencing greatly the commercial value of grain.
An under- standing of the factors that determine grain quality is thus important in the maintenance of efficient and sustainable agricultural and food production. The biochemical constituents of the grain that determine quality have been described in chapters on proteins, carbohydrates and other components. An understanding of the relationships between grain composition and quality is important in selecting grain for specific uses.
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