现货Nutraceutical and Functional Foods in Disease Prevention Nutraceutical and Functional Foods in Disease Prevention[9781522532675]

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作者Keservani, Raj K ; Sharma, Anil K ; Kesharwani, Rajesh K

出版社Medical Information Science Reference

ISBN9781522532675

出版时间2018-07

装帧精装

纸张其他

页数569页

正文语种英语

上书时间2023-08-09

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商品描述: Current research on health, nutrition, and preventative care will always be in demand. As the battles against ailments such as diabetes and heart disease continue, medical professionals are seeking to create a healthier society through nutrition and dietary-based tactics. Nutraceutical and Functional Foods in Disease Prevention is a comprehensive publication providing current research on the dynamic fields of pharmaceutical and biomedical science in relation to nutrition. This book examines the interactions and associations between nutritive value and its therapeutic applications in human health. Touching on topics such as the impact of probiotics in human health and disease treatment, recent trends in functional foods for obesity management, and the clinical role of antioxidants in the treatment of diseases, this title proves a valuable resource for academicians, healthcare practitioners, medical researchers, and higher education students preparing for careers as health professionals.

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