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现货Nutritional, Clinical and Environmental Biochemistry[9781682501436]
￥ 64514 九五品
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上海宝山
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作者Heng Wei, Chunxiu Hu
出版社Magnum Publishing LLC
ISBN9781682501436
出版时间2016-01
装帧精装
纸张其他
页数197页
正文语种英语
上书时间2023-08-08
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- Nutritional biochemistry is the study of nutrition as a science. While nutritional science is composed of various studies in food components, nutrients, and their function regarding humans and other mammals, nutritional biochemistry specifically focuses on nutrient chemical components, and how they function metabolically, physiologically, biochemically as well as their impact on disease. The clinical nutritionist is conceptually driven rather than protocol driven when dealing with disease. This conceptual approach promotes flexibility, innovative thought and experimentation for the evolution of new and better treatments. Nutritional biochemistry is an integrative form of science as it uses other sciences such as physiology, medicine, microbiology, pharmacology, chemistry and biology and applies these sciences specifically to the study of health, diet, nutrition, disease, drug treatment and the connections that exist among them. Nutritional, Clinical and Environmental Biochemistry focuses on nutritional biochemistry links nutrigenomics, nutrigenetics, and biotechnology with human health, regulation of metabolism, and the pathophysiology of inherited and chronic disease. First chapter illustrates the power of lipidomics in unraveling intervention effects and to help finding new targets or ingredients for lifestyle-related metabolic abnormality. Second chapter provides ranges that will inform inclusion criteria and evaluation of adverse events for studies in these regions of Africa. The aim of third chapter is to establish clinical laboratory reference values for African adolescents and young adults that can be used in clinical trials and for patient management. Fourth chapter presents an evaluation of locally established reference intervals for hematology and biochemistry parameters in western Kenya. Fifth chapter highlights on haematology and serum biochemistry parameters and variations in the Eurasian beaver. Sixth chapter focuses on blood gases, biochemistry, and hematology of galapagos green turtles. The aim of seventh chapter is to identify sources of cheap starting materials for the synthesis of new drugs against Helicobacter pylori. Eighth chapter describes the biotransformation of hepatotoxicants and various models used to study hepatotoxicity. It provides an overview of pathological and biochemical mechanism involved during hepatotoxicity together with alteration of clinical biochemistry during liver injury. The aim of ninth chapter is to shed light on the significance of profilin-I via understanding the molecular and cellular aspects of this molecule, and its role in the vascular diseases. GPCRs and G protein activation is discussed in tenth chapter and use of climate forecasts to soybean yield estimates is discussed in eleventh chapter. Twelfth chapter describes the soluble carbohydrate composition of soybean seeds, the structures and biosynthetic pathways, accumulation of soluble carbohydrates during seed development and maturation and their degradation during hydration and germination, a description of changes in soluble carbohydrates in soybean seeds expressing mutant stc1 and mips phenotypes, and the trade-off between improved nutritional quality and agronomic performance of seeds with modified soluble carbohydrate composition. The aim of thirteenth chapter is to summarize the status of innovative nutritional interventions against gastrointestinal inflammation, their proposed mechanisms of action, preclinical and clinical efficacy as well as bioinformatics and computational modeling approaches that accelerate discovery in nutritional and mucosal immunology research. The aim of last chapter is to identify metabolites that are biomarkers of usual dietary intake.
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