现货Nutritional Composition and Antioxidant Properties of Fruits and Vegetables[9780128127803]

1687 九五品

仅1件

上海宝山

认证卖家担保交易快速发货售后保障

作者Jaiswal, Amit K

出版社Academic Press

ISBN9780128127803

出版时间2020-08

装帧平装

纸张其他

页数896页

正文语种英语

上书时间2023-08-03

已实名已认证进店收藏店铺

商品描述: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables.This book is divided into two sections – fruits and vegetables – and provides comprehensive overview on a variety of vegetables such as inflorescence, flowers and flower buds (broccoli, cauliflower, cabbage), bulb, stem and stalk (onion, celery, asparagus, celery), leaves (watercress, lettuce, spinach), fruit and seed (peppers, squash, tomato, eggplant, green beans), roots and tubers (red beet, carrots, radish), and fruits such as citrus (orange, lemon, grapefruit), berries (blackberry, strawberry, lingonberry, bayberry, blueberry), melons (pumpkin, watermelon), and numerous other fruits (pomegranate, kiwifruit, passion fruit, apricot, cherry, plum, olive etc.).Each chapter, contributed by an international expert in the field, also discusses the factors influencing antioxidant content such as genotype, environmental variation, and agronomic conditions.

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