现货Nutrition and Functional Foods for Healthy Aging[9780128053768]

1476 九五品

库存3件

上海宝山

认证卖家担保交易快速发货售后保障

作者Watson, Ronald Ross

出版社Academic Press

ISBN9780128053768

出版时间2017-02

装帧精装

纸张其他

页数386页

正文语种英语

上书时间2023-08-03

已实名已认证进店收藏店铺

商品描述: Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific reviews of critical topics. The major objective of this book is to review, in detail, the health problems of the aged and how normal food, lifestyle, or nutritional and dietary supplements can help treat them. Nutrient requirements for optimum health and function of aging physiological systems are often quite distinct from those required for young people. The special nutrition problems of the aged are intensively researched and tested, especially as the elderly become a larger percentage of the population. Many chronic diseases and cancers are found with higher frequency in the aged, and it is also widely known that many elderly people use foods and nutrients well above the recommended daily allowance, which can be detrimental to optimal health. Explains the evidence supporting nutritional interventions relevant to age-related diseasesReviews the macro- and micro-nutrient requirements of aging adults and their variablesDescribes how alcohol, drugs, and caffeine can impact deficiencies, also exploring functional food and dietary supplements that can be used for prevention and treatment

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