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现货 Food Nanotechnology: Principles and Applications (Contemporary Food Engineering)[9781498767170]
￥ 1766 九五品
库存5件
作者A, C ; Parthasarathi, S
出版社CRC Press
ISBN9781498767170
出版时间2019-01
装帧精装
纸张其他
页数438页
正文语种英语
上书时间2023-03-30
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商品详情
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- 商品描述
- The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, and consistency of foodstuffs and increased absorption and bioavailability of nutraceuticals. This book explains the fundamental principles of nanotechnology and includes a number of case studies of the major techniques successfully employed by the food industry. This book clearly discusses the four major areas in food nanotechnology: fabrication of nanofood particles and its delivery, packaging and diagnostics, characterization methods of nanoparticles and regulatory issues in application of nanotechnology in food.
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