现货 Food Carotenoids: Chemistry, Biology and Technology (Institute of Food Technologists)[9781118733301]

2047 九五品

仅1件

上海宝山

认证卖家担保交易快速发货售后保障

作者Rodriguez-Amaya, Delia B

出版社Wiley-Blackwell

ISBN9781118733301

出版时间2015-11

装帧精装

纸张其他

页数328页

正文语种英语

上书时间2023-03-29

已实名已认证进店收藏店铺

商品描述: Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These compounds have been and continue to be the subject of intense research worldwide, now with an expanded scope. Food Carotenoids: Chemistry, Biology and Technology gathers all the important information about these major compounds which impact both food quality and human health. It integrates in one volume various aspects of food carotenoids, such as: Structures and physicochemical properties Biosynthetic pathways and metabolism Analysis and composition of foods Stability and reactions during processing Commercial production as food colorants and precursors of aroma compounds Bioavailability and health benefits Having worked with carotenoids in various aspects for 44 years, Delia Rodriguez-Amaya is uniquely placed to pass on her wealth of knowledge in this field. This book will serve as solid background information for professionals in Food Science, Food Technology, Nutrition, Agriculture, Biology, Chemistry and Medical Sciences, whether in the academe, industry, governmental and non-governmental agencies.