Chapter 1 Introduction to Accounting 1.1 What is an Accounting 1.2 Forms of the Entity 1.3 Users of Accounting Information 1.4 The Accounting Principles and Assumptions 1.5 Accounting Basis 1.6 Quality Characteristics of Accounting Information 1.7 GAAP 1.8 Ethics in Accounting
Chapter 2 The Accounting Equation and Double-entry Bookkeeping 2.1 The Accounting Equation and Its Efforts 2.2 Source Documents 2.3 Accounts 2.4 Double-entry Bookkeeping System 2.5 Ledgers 2.6 Journals 2.7 Recording Transactions Illustration
Chapter 3 The Accounting Cycle 3.1 Preparing a Trial Balance 3.2 Adjusting the Accounts 3.3 Preparing Financial Statements 3.4 Making Closing Entry 3.5 Accounting Cycle 3.6 Financial Statement
Chapter 4 Cash 4.1 Cash, Cash Equivalents and Liquidity 4.2 Internal Control of Cash 4.3 Petty Cash Fund 4.4 Bank Statement and Bank Reconciliation
Chapter 6 Inventory 6.1 Inventory Systems 6.2 Accounting for Merchandise Purchases 6.3 Accounting for Merchandise Sales 6.4 Inventory and Cost of Goods Sold 6.5 Lower of Cost or Market (LCM)
Chaplets7 Plant Assets and Intangibles 7.1 Plant Assets 7.2 In tangible Assets 7.3 Natural Resources
Chapter8 Investment 8.1 Basics of Investments 8.2 Trading Securities 8.3 Held-to-Maturity Securities 8.4 Available-for-Sale Securities 8.5 Investment in Securities with Significant Influence 8.6 Investment in Securities with Controlling Influence
Chapter 9 Current Liability 9.1 Characteristics of Liabilities 9.2 Accounts and Notes Payable 9.3 Sales Tax Payable 9.4 Payroll Liabilities 9.5 Estimated Liabilities 9.6 Contingent Liabilities
Chapter 10 Long-Term Liability 10.1 Types and Payment Patterns of Note 10.2 Bonds Payable 10.3 Bond Issuance and Interest Expense 10.4 Long-Term Notes Payable 10.5 Compare Mortgage Notes with Mortgage Bonds
Chapter 11 Shareholder's Equity 11.1 Corporate Form of Organization 11.2 Basics of Capital Stock 11.3 Common Stock 11.4 Preferred Stock 11.5 Treasury Stock
Chapter 12 Financial Statements Analysis 12.1 A General Description of Analysis of Financial Statement 12.2 Basic Financial Ratio
Chapter 13 Introduction to Auditing 13.1 Development of Auditing 13.2 Auditing Objectives 13.3 Auditing Process
Chapter 14 Materiality 14.1 Introduction 14.2 Preliminary Judgement about Materiality 14.3 Tolerable Misstatement 14.4 Materiality in Evaluating Result of Tests
Chapter 15 Audit Risk and Test 15.1 Introduction 15.2 Risk of Materiality Misstatement 15.3 Detection Risk 15.4 Tests of Controls 15.5 Substantive Analytical Procedures 15.6 Tests of Details
Chapter 16 Audit Evidence and Audit Sampling 16.1 Nature of Evidence 16.2 Audit Evidence Decisions 16.3 Types of Audit Evidence 16.4 Audit Sampling and Types of Audit Sampling
Chapter 17 Professional Ethics 17.1 Introduction 17.2 Fundamental Principles of Professional Ethics 17.3 Potential Threats to Independence
Chapter 18 Internal Control Systems 18.1 Introduction to Internal Control 18.2 Objectives and Key Components of Internal Control 18.3 Types of Internal Control
Chapter 19 Auditing Report 19.1 Types of Auditing Opinions 19.2 The Standard Auditing Report 19.3 External Auditing Report 参考文献
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