凉爽饮食 炎热天气的好食物 100 种简单令人满意清爽的食谱 英文原版 Eat Cool Good Food for Hot Days Seder
￥ 228 7.6折 ￥ 300 九五品
仅1件
广东广州
认证卖家担保交易快速发货售后保障
作者Vanessa Seder
出版社Rizzoli
ISBN9780847869947
出版时间2021-03
印刷时间2021-03
印数1千册
装帧精装
开本18开
纸张轻型纸
页数288页
字数1千字
定价300元
上书时间2024-12-11
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基本信息
Format: Hardback| 288 pages
Dimensions: 194x 251x 30.48mm| 1,383.46g
Publication date: 09 Oct 2018
Publisher: Rizzoli International Publications
ISBN: 9780847869947
页面参数仅供参考，具体以实物为准
内容简介
瓦妮莎·塞德是一位食谱开发者、厨师和全职母亲，她带着100多道菜来拯救夏天的厨师们，当天气已经热得发烫时，你不会讨厌做菜。充满灵感的食谱着重于低热和无热技术、冷食或室温下的即食菜肴、保持身体凉爽的聪明的季节性配料，以及口味、质地和颜色的生动搭配。Seder尊重地借鉴了全球各地的烹饪常识，包括亚洲、印度、南美、墨西哥、中东和地中海的影响。每个食谱都是为家庭厨师设计的，以减少劳动和烹饪时间，并在不牺牲味道或质地的情况下保持厨房凉爽和食客饱腹。《凉爽饮食》包括一系列适合家庭的富含能量的早餐、健康的碗、充满活力的沙拉、令人满意的小菜、让人愉悦的主菜、美味的夏季甜点、硬饮料和软饮料，以及多功能的酱汁和餐具室的主食。
Vanessa Seder, recipe developer, chef, and working mom, has come to rescue summertime cooks with 100+ dishes you won t hate to cook when it s already hot as blazes. Inspired recipes focus on low- and no-heat techniques, make-ahead dishes served cold or at room temperature, smart seasonal ingredients to keep your body cool, and vibrant pairings of flavours, textures, and colours. Seder draws respectfully upon culinary common sense from across the globe, including Asian, Indian, South American, Mexican, Middle Eastern, and Mediterranean influences. Each recipe is designed for the home cook, to reduce labour and cooking time, and to keep kitchens cool and diners sated without sacrificing flavour or texture. Eat Cool includes a family-friendly array of energy-rich breakfasts, wholesome bowls, vibrant salads, satisfying small plates, crowd-pleasing main courses, perfect summertime desserts, hard and soft drinks, and versatile sauces and pantry staples.
作者简介
Vanessa Seder是一名厨师、食品造型师、食谱开发者、教师、作家，也是总部位于美因河畔波特兰的烹饪设计合作机构Relish and Co.的创始成员。塞德曾是《女士家庭杂志》的副食品编辑，也曾作为食品造型师为电视、录像、编辑和书籍工作。她是缅因州约克市石墙厨房总部的一名定期烹饪讲师。她的烹饪书《秘密酱料》在2018年可读性盛宴奖中获得荣誉奖。
Vanessa Seder is a chef, food stylist, recipe developer, teacher, author, and founding member of the Portland, Maine-based culinary design collaborative Relish and Co. Previously an associate food editor at Ladies' Home Journal, Seder has also worked as a food stylist for television, video, editorial, and books. She is a regular culinary instructor at the Stonewall Kitchen headquarters in York, Maine. Her cookbook Secret Sauces received Honorable Mention at the 2018 Readable Feast Awards.
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