种植美食和药用蘑菇 Growing Gourmet and Medicinal Mushrooms 英文原版
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￥ 256 7.6折 ￥ 338 九五品
仅1件
作者Paul Stamets
出版社Ten Speed Press
ISBN9781580081757
出版时间1800-01
印刷时间1800-01
印数1千册
装帧平装
开本18开
纸张轻型纸
页数614页
字数1千字
定价338元
上书时间2024-12-11
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基本信息
Format:Paperback / softback 592 pages
Publisher:Random House USA Inc
Imprint:Ten Speed Press
ISBN:9781580081757
Published:25 Oct 2000
Weight:1352g
Dimensions:192 x 230 x 47 (mm)
页面参数仅供参考，具体以实物为准
书籍简介
这是一本详细而全面的指南，用于在商业上或在家里种植和使用美食和药用蘑菇。
"是世界上关于如何种植各种美味蘑菇的百科全书。"——David Arora，《蘑菇解密》的作者
这本蘑菇栽培的宝典包含了三十一个蘑菇品种的生长参数，包括园艺技巧、先进的生产技术、实验室和种植室建设的现实建议、美味的蘑菇食谱以及宝贵的故障排除指南。
500多张照片、插图和图表清楚地标明了栽培的每个阶段，24页的彩色插页突出了各种蘑菇物种的强烈美感。无论你是生态学家、厨师、觅食者、药物学家、商业种植者还是家庭园丁，这本不可缺少的手册都会让你入门，帮助你的花园取得成功，并使你的菌类景观成为邻里羡慕的对象。
A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home.
"Absolutely the best book in the world on how to grow diverse and delicious mushrooms."--David Arora, author of Mushrooms Demystified
With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide.
More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you're an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener--this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.
作者简介
保罗·斯塔梅茨是Fungi Perfecti的创始人，也是雨林蘑菇基因组和菌类多样性保护项目的联合主任和创始人。他是两本开创性教科书《蘑菇栽培者》和《种植美食和药用蘑菇》的作者，在许多杂志上发表过文章，并且正在举办的关于真菌学的讲座多得他都记不清了。斯塔梅茨是亚利桑那大学医学院综合医学项目的顾问和咨询人，也是1998年集体遗产研究所先锋奖的获得者，他带着他收集的250多种药用蘑菇培养物住在华盛顿州的卡米尔切角。
Paul Stamets is the founder of Fungi Perfecti and codirector and founder of the Rainforest Mushroom Genome and Mycodiversity Preservation Project. He is the author of two seminal textbooks, The Mushroom Cultivator and Growing Gourmet and Medicinal Mushrooms, has been published in numerous journals, and is presenting more lectures on mycology than he can keep track of. An advisor and consultant to the Program for Integrative Medicine at the University of Arizona Medical School and the 1998 recipient of the Collective Heritage Institute's Bioneers Award, Stamets lives in Kamilche Point, Washington with his collection of more than 250 medicinal mushroom cultures.
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