消息首页搜索举报

Sportsman酒吧：英国家米其林一星酒吧英文原版 The Sportsman

260 7.1折 364 九五品

仅1件

广东广州

认证卖家担保交易快速发货售后保障

作者Stephen Harris

出版社Phaidon Press

ISBN9780714874951

出版时间2017-09

印刷时间2017-09

印数1千册

装帧平装

开本32开

纸张轻型纸

页数256页

字数1千字

定价364元

上书时间2024-12-10

灵感源书店的书店

已实名已认证进店收藏店铺

在售商品暂无
平均发货时间 15小时
好评率暂无

最新上架

The Road to Nursing 英文原版护理之路 ¥798.00

Unsteady Flow in Open Channels英文原版露天渠道中的非定常流 ¥798.00

凉爽饮食炎热天气的好食物 100 种简单令人满意清爽的食谱英文原版 Eat Cool Good Food for Hot Days Seder ¥228.00

爱拯救了那天：1970-1979美国舞蹈音乐文化史英文原版 Love Saves Day ¥178.00

儿科手册：护士临床袖珍指南英文原版 Peds Notes ¥280.00

暗喻新批判俗语系列文化研究英文原版 Metaphor ¥160.00

项目管理快速启动第4版 Project Management Jumpstart Fourth Edition 英文原版 ¥236.00

商誉与其他无形资产核算英文原版 Accounting For Goodwill And Intangible Assets 会计 ¥498.00

巴菲特与超越第2版+网址揭秘密高级选股的比率 Buffett And Beyond + Website: Uncovering The 英文原版 ¥198.00

商品详情

品相描述：九五品

商品描述: Author：Stephen Harris，Marina O'Loughlin (Introduction)

Hardcover: 256 pages

Publisher: Phaidon Press ; 01 edition ( 2017-09-22 )

Language: English

ISBN-10: 0714874957

ISBN-13: 978-0714874951

Product Dimensions: 21.3 x 2.9 x 27.9 cm

内容简介

For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics.

From all appearances, The Sportsman, in Whitstable, Kent, is a standard English seaside pub. Following years of hard work, Stephen Harris has transformed this bucolic locale into an internationally acclaimed restaurant serving innovative regional cuisine that has earned it the top spot in Britain - and a cult following around the world. The simple, stylish recipes in Harris's debut cookbook epitomize all that's great about British cooking, and showcase his pared-back style, while his personal writings and memorabilia provide rare insight into an extraordinary life.

Review

"A much anticipated title This is a a chef's book, but also one for home cooks (Harris is self-taught). It's elegant yet gutsy, and fans will be thrilled by his classics, such as turbot with smoked cod roe sauce." ―Daily Telegraph

"Long-awaited... its simple, stylish recipes epitomise all that's great about British cooking." ―Farmdrop

"I absolutely love this restaurant - it is unpretentious, simple, warm, and delicious. Just a short drive outside London it's a must visit and truly transportive. The food has such a sense of place, is incredibly soulful, and the recipes in this book easily translate to the home. I cannot wait to get to The Sportsman again, but know that I can at least bring a taste of one of my favorite restaurants in the world into my home kitchen now that I have this book." ―Daniel Humm

作者简介

Stephen Harris, a former historian and financial advisor, is the chef behind The Sportsman, voted Best Restaurant in the UK in 2016.