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杰米的意大利菜英文原版食谱 JamiesItaly Jamie Oliver

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作者Jamie Oliver

出版社HachetteUS

ISBN9781401301958

出版时间2006-11

印刷时间2006-11

印数1千册

装帧精装

开本18开

纸张轻型纸

页数320页

字数1千字

定价270元

上书时间2024-12-04

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商品详情

品相描述：九五品

商品描述: 基本信息

Format Hardback | 320 pages

Dimensions 199 x 255 x 33mm | 1,143g

Publication date 14 Nov 2006

Publisher HYPERION

Publication City/Country New York, United States

Language English

Illustrations note Illustrations, unspecified

ISBN10 1401301959

ISBN13 9781401301958

基本信息仅供参考，具体以实物为准

畅销书作家杰米·奥利弗（Jamie Oliver）终于用一整本书来介绍美国人最喜欢的美食——意大利菜！意大利及其美妙的味道一直对杰米·奥利弗的食物和烹饪产生重大影响。

意大利及其美妙的味道一直对杰米·奥利弗的食物和烹饪有着重大影响。在《杰米的意大利菜》中，他走遍了这个美食国家，向每个地区的经典菜肴致敬，并寻找新的想法带回家。其结果是一个耸人听闻的意大利食谱集，新的和旧的，这将确保意大利的影响达到我们所有人。

在杰米·奥利弗的整个职业生涯中，意大利一直在激励着他。他的雄心壮志一直是走遍全国，寻求捕捉意大利烹饪的精髓——并制作好和简单的意大利食谱，供世界各地的人享用。

《杰米的意大利菜》是这一旅程的结果——它是一片丰富的土地。除了提供120多份全新的食谱，从意大利饭到烤肉，从意大利面到炖肉，结构上都是传统的餐馆菜单，杰米带你走遍意大利，与意大利美食的真正主人一起烹饪，并向他们学习：当地人。与标准的柠檬和橄榄版本的意大利烹饪不同，《杰米的意大利菜》是一本由人民为人民的烹饪书。从西西里岛到托斯卡纳，它是关于当地渔民、家庭面包师，当然还有妈妈们，分享他们的食谱和几代人的烹饪技巧。但杰米带回家的不仅仅是令人垂涎的食物：还有使烹饪和饮食成为家庭生活核心的精神，无论你在意大利的哪个地方。

这本书充满了真实家庭生活的温暖和好客，既是一本极易理解的烹饪书，也是一本独特的游记和日记，在其中你会发现意大利和生活在那里的人们的真实味道。如果你喜欢用真正的热情准备的优质食物··你将永远不想离开杰米的意大利。

Bestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine ·· Italian!

Italy and its wonderful flavors have always had a major influence on Jamie Oliver's food and cooking. In Jamie's Italy, he travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure that Italy's influence reaches us all.

Italy has inspired Jamie Oliver throughout his career. His ambition has always been to travel across the country on a quest to capture the very essence of Italian cooking ·· and to produce the best and simplest Italian cookbook for everybody anywhere to enjoy.

Jamie's Italy is the result of that journey ·· and it's a land of plenty. As well as providing more than 120 brand·new recipes for everything from risotto to roasts and spaghetti to stews, structured as traditional trattoria menus, Jamie takes you all over Italy to cook with and learn from the real masters of Italian cuisine: the locals. Far from the standard lemons and olives version of Italian cooking, Jamie's Italy is a cookbook by the people for the people. From Sicily to Tuscany, it's about the local fishermen, family bakers, and, of course, the Mamas, sharing their recipes and the tips that have gone into their cooking for generations. But it's not only mouthwatering food that Jamie brings back home: it's also the spirit that makes cooking and eating absolutely central to family life, whichever part of Italy you're in.

Bursting with the warmth and hospitality of real family life, this is both a superbly accessible cookbook and a unique travelogue and diary, in which you'll find the authentic flavor of Italy and the people who live there. If you love quality food prepared with genuine passion ·· you'll never want to leave Jamie's Italy.

作者简介

杰米·奥利弗是一位国际知名的厨师，是多本烹饪书的作者，在美国的销量超过150万册。他的电视系列节目和书籍激发了全世界数百万人使用新鲜食材烹饪更好的食物。他的真人秀节目《杰米·奥利弗的食物革命》在2010年赢得了艾美奖的杰出真人秀。他和他的家人住在伦敦和埃塞克斯。

Jamie Oliver is an internationally renowned, chef and is the author of multiple cookbooks which have sold more than 1.5 million copies in the United States. His television series and books have inspired millions of people all over the world to cook better food using fresh ingredients. His reality show Jamie Oliver's Food Revolution won an Emmy in 2010 for Outstanding Reality Show. He lives in London and Essex with his family.