舒曼的威士忌词典 Schumanns Whiskey Lexicon 著名舒曼酒吧威士忌专家所写，彩图精装
本书个别图文内容表述不太恰当之处，已做轻微处理，不影响整体阅读，请知悉
￥ 238 7.7折 ￥ 310 九五品
仅1件
作者Stefan Gabanyi
出版社Rizzoli
ISBN9780847867097
出版时间2021-03
印刷时间2021-03
印数1千册
装帧精装
开本24开
纸张轻型纸
页数592页
字数1千字
定价310元
上书时间2024-12-03
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基本信息
Format:Hardback 592 pages, 200 duotone illustrations
Publisher:Rizzoli International Publications
Imprint:Rizzoli International Publications
ISBN:9780847867097
Published:16 Mar 2021
Classifications:Alcoholic beverages
Readership:General (US: Trade)
Weight:768g
Dimensions:130 x 190 x 41 (mm)
页面参数仅供参考，具体以实物为准
书籍简介
由查尔斯·舒曼在慕尼黑著名的舒曼酒吧的威士忌专家编写，世界威士忌经典指南的完全更新的新版本。
这本广受好评的各类威士忌指南重新印刷，它以精确、详细、易懂而又令人愉悦的描述全面涵盖了每一种可以想象的威士忌。该书专门为快速和方便的参考而设计，但其本身的制作也很有品位，很帅气，是完美的绅士礼物。
这本手册有一千多个条目，讨论了世界上主要的和不太知名的威士忌，使其成为爱好者和刚起步的新手的理想来源。每个传统类型的威士忌都包括在内。苏格兰单一麦芽威士忌、混合威士忌、桶装麦芽威士忌、单一谷物威士忌和爱尔兰威士忌，以及来自新世界的威士忌（波本威士忌、黑麦威士忌和加拿大威士忌）。
本书还认真研究了日本和欧洲大陆出现的时尚新威士忌，并探讨了如何通过原料、蒸馏技术和陈酿的变化创造出独特的风味。本书以字典的形式按字母顺序排列，并附有关于服务、收藏和储存的补充建议。在本书优雅的封面上，讨论了威士忌的每一种方式和细微差别。
A completely updated new edition of the classic guide to the whiskeys of the world by the whiskey expert from Charles Schumann's famed Schumann's bar in Munich.
This critically acclaimed guide to whiskeys of all types is back in print with its comprehensive coverage of every conceivable whiskey in precise, detailed, easy to understand yet delightful to read descriptions. While specially designed for quick and easy reference, the book is tastefully produced and handsome in its own right--the perfect gentleman's gift.
Featuring over a thousand entries, this handbook discusses the world's leading and lesser-known whiskeys, making it an ideal source for the aficionado and the budding novice alike. Every traditional type of whiskey is included: Scotch single malt, blends, vatted malts, single grains, and Irish, as well as those from the new world (bourbon, rye, and Canadian).
The book also takes a serious look at trendy new whiskeys emerging from Japan and continental Europe and explores how unique flavors are created through variations of ingredients, distilling techniques, and aging. Organized alphabetically in the style of a dictionary, the volume is rounded out with additional advice on serving, collecting, and storage. Every manner and nuance of whiskey is discussed between the book's elegant covers.
作者简介
斯特凡·加班尼在慕尼黑的舒曼酒吧等知名饮品店工作过后，写过很多关于威士忌的文章，也发表过很多演讲。
Stefan Gabányi has written and spoken extensively about whiskey after working for celebrated drinking establishments such as Schumann's Bar in Munich.
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