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追烟在黎凡特外以火做饭 Chasing Smoke Cooking over Fire Around the Levant 英文原版

216 8.1折 266 九五品

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作者Sarit Packer

出版社Pavilion books

ISBN9781911641322

出版时间2021-05

印刷时间2021-05

印数1千册

装帧精装

开本18开

纸张轻型纸

页数256页

字数1千字

定价266元

上书时间2024-11-29

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商品详情

品相描述：九五品

商品描述: 基本信息

Format:Hardback 256 pages, over 100 photographs

Publisher:Pavilion Books

Imprint:Pavilion Books

ISBN:9781911641322

Published:13 May 2021

Weight:1166g

Dimensions:255 x 198 x 25 (mm)

页面参数仅供参考，具体以实物为准

书籍简介

屡获殊荣的哈尼夫妇带着更多来自中东的美味佳肴回来了，这一次他们的重点是烤肉。与萨里特和伊塔玛一起踏上充满美味和火焰的旅程，他们走访了自己喜欢的城市，沿途收集食谱、故事和优秀的烹饪文化。

无论是在家里还是在他们自己的烤肉店Honey & Smoke，烧烤一直是Sarit和Itamar食物的调味剂，现在你也会爱上这种舒适的、不费力的食物。本书分为五个以原料为主导的章节（水果和蔬菜；鱼和海鲜；鸟类；羊肉和其他肉类；以及面包和不可缺少的食物），要想为两个人做一顿简单的令人垂涎的饭菜或为你的朋友和家人做一顿欢乐的盛宴，再简单不过了。从烤桃子配杏仁塔希尼和烤苣，无花果配马努里奶酪和石榴酱，蜂蜜大虾和新鲜香菜，以及烟熏短排骨，热量、木材、肉和植物的相遇所产生的香味和味道将永远使你的食物具有特殊的、神奇的品质。

你还会发现关于埃及亚历山大、约旦安曼、以色列阿克里、土耳其阿达纳和希腊塞萨洛尼基的五个城市专题，所有这些都是从每个目的地所提供的优秀的烧烤中迸发出来的灵感--从大的烤肉店到卑微的路边烤肉店、阳台文化和海岸上的露天火。烹饪纪念品齐全，包括美丽的成分组合、古老的技巧和技术、好奇的厨房工具，以及聪明的 "雨天 "建议，即如何使用传统的烤箱或炉灶重新创建菜肴，加热煤炭，聚集在一起，用烟雾的味道烹饪。

The award-winning Honeys are back with more delicious dishes from the Middle East, and this time their focus is firmly on the grill. Join Sarit and Itamar on a journey filled with flavour and fire as they visit their favourite cities collecting recipes, stories and the best of culinary culture along the way.

Fire has always seasoned Sarit and Itamar’s food – both at home and in their own grill house, Honey & Smoke – and now you too will fall in love with this comforting, no-fuss, fare. Organised into five ingredient-led chapters (Fruit & Vegetables; Fish & Seafood; Birds; Lamb & Other Meats; and Bread & Unmissables), it couldn’t be easier to create a simple mouth-watering meal for two or a joyful feast for your friends and family. From grilled peaches with almond tahini and charred endive, figs with manouri cheese and pomegranate sauce, prawns in honey and fresh coriander, and smoked short ribs, the scent and flavour created by the meeting of heat, wood, flesh and plant will never fail to lend your food a special, magical quality.

You’ll also find five city features on Alexandria, Egypt; Amman, Jordan; Acre, Israel; Adana, Turkey; and Thessaloniki, Greece, all bursting with inspiration from the best fire-fuelled eateries each destination has to offer – from the greatest grill houses to the humblest roadside kebab joints, balcony culture and open fires on shores. Complete with culinary souvenirs including beautiful ingredient combinations, age-old tricks and techniques, curious kitchen tools, and clever ‘rainy day’ advice on how to recreate the dishes using a conventional oven or stovetop, heat the coals, come together and cook with the flavour of smoke.

作者简介

Sarit Packer和Itamar Srulovich在2012年开设了Honey & Co，紧接着推出了他们的餐厅Honey & Smoke以及熟食店Honey & Spice。萨里特从五岁起就开始烹饪和烘焙，在巴特勒码头、克里斯-高尔文（Chris Galvin）领导的奥瑞里（Orrery）、J Sheekey、奥克斯塔（The OXO Tower）、奥托伦基（Ottolenghi）和诺皮（Nopi）接受培训。Itamar Srulovich在耶路撒冷出生和长大。从五岁起就开始做饭，并从那时起在厨房里留下了巨大的混乱，伊塔玛在特拉维夫的各个地方接受工作培训，在那里他遇到了萨利特。Honey & Co The Cookbook》（2015年）被《星期日泰晤士报》（英国）评为年度食谱，被Fortnum & Mason Food & Drink Awards评为2015年年度烹饪书，被The Guild of Food Writer's（英国）评为处女作奖。

Sarit Packer and Itamar Srulovich opened Honey & Co in 2012, launching their restaurant Honey & Smoke and deli Honey & Spice close behind. Cooking and baking since she was five, Sarit trained at Butler’s Wharf, at the Orrery under Chris Galvin, J Sheekey, The OXO Tower, Ottolenghi and Nopi. Itamar Srulovich was born and raised in Jerusalem. Cooking since the age of five and leaving a great mess in the kitchen ever since, Itamar trained on the job in various places in Tel-Aviv where he met Sarit. Honey & Co The Cookbook (2015) was named Cookbook of the Year by The Sunday Times (UK), Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015, and The Guild of Food Writer’s (UK) Award Winner for Best First Book.