从炉子到餐桌 犒劳自己的快手食谱 英文原版 From the Oven to the Table
￥ 198 7.4折 ￥ 266 九五品
仅1件
广东广州
认证卖家担保交易快速发货售后保障
作者Diana Henry
出版社Mitchell Beazley
ISBN9781784725846
出版时间2019-09
印刷时间2019-09
印数1千册
装帧精装
开本18开
纸张轻型纸
页数240页
字数1千字
定价266元
上书时间2024-11-29
- 最新上架
商品详情
- 品相描述：九五品
- 商品描述
-
基本信息
Format Hardback | 240 pages
Dimensions 194 x 250 x 28mm | 1,012g
Publication date 16 Oct 2019
Publisher Octopus Publishing Group
Imprint Mitchell Beazley
ISBN: 9781784725846
页面参数仅供参考，具体以实物为准
内容简介
戴安娜·亨利Z喜欢的烹饪方式是将食材扔进盘子或烤盘中，滑入烤箱，让那扇紧闭的门后面的热量将它们变成金黄色的、烧焦的食物。在这本精彩纷呈的食谱中，大部分都是用一道菜来烹饪的；有些是简单的伴手礼，可以同时在另一个架子上烹饪。
从下班后的快速晚餐到为朋友准备的盛宴，这些菜肴都是充满活力和现代感的，并且注重谷物、豆类和蔬菜以及肉类和鱼类。通过诸如鸡腿配味噌、红薯和春葱、烤印度香料蔬菜配柠檬香菜黄油以及烤核果配杏仁和橙花碎屑等菜谱，戴安娜展示了烤箱是你厨房中Z有用的工具。
对《如何吃桃子》的赞誉。
这是一部非凡的美食著作，在各方面都很完美。我不可能爱上任何不爱这本书的人。- 奈杰拉·劳森
她迄今为止Z好的作品......极好的菜单以完美的优雅唤起了地方和场合'- 金融时报
2019年安德烈·西蒙食品与饮料图书奖年度Z佳食品书
Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time.
From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen.
Praise for How to Eat a Peach:
'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson
'...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times
Food Book of the Year at the Andre Simon Food & Drink Book Awards 2019
作者简介
戴安娜·亨利是英国Z受欢迎的食品作家之一。她在《星期日电讯报》上有一个每周专栏，还为BBC《美食》、《住宅与花园》和《Waitrose周末》撰稿，同时也是BBC第四台的定期广播员。戴安娜因其新闻和书籍获得了许多奖项，包括食品作家协会颁发的年度烹饪记者（三次，Z近一次是在2015年），2013年和2015年福特纳姆和梅森食品和饮料奖的年度烹饪作家以及2017年福特纳姆和梅森食品和饮料奖的年度简单烹饪书。A Change of Appetite》在2015年被食品作家协会评为年度食谱，《A Bird in the Hand》在2016年获得詹姆斯-比尔德奖。戴安娜还写了十本书，包括《疯狂的水腌柠檬》、《手中的鸟》、《简单烹饪》、《盐糖烟》、《烤无花果糖雪》、《胃口的变化》、《简单》和《如何吃桃子》。
Diana Henry is one of the UK's best-loved food writers. She has a weekly column in the Sunday Telegraph and also writes for BBC Good Food, House & Garden and Waitrose Weekend, as well as being a regular broadcaster on BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year from the Guild of Food Writers (three times, most recently in 2015), Cookery Writer of the Year at the Fortnum & Mason Food and Drink Awards in 2013 and 2015 and Cookery Book of the Year for Simple at Fortnum & Mason Food and Drink Awards 2017. A Change of Appetite was voted Cookbook of the Year by the Guild of Food Writers in 2015 and A Bird in the Hand won a James Beard award in 2016. Diana has written ten other books including Crazy Water Pickled Lemons, A Bird in the Hand, Cook Simple, Salt Sugar Smoke, Roast Figs Sugar Snow, A Change of Appetite, Simple and How to Eat a Peach.
相关推荐
— 没有更多了 —
以下为对购买帮助不大的评价