Honey and Co餐馆系列 家用中东食谱 英文原版 Honey and Co At Home Middle Eastern recipes from our kitchen
￥ 198 7.4折 ￥ 266 九五品
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作者Sarit Packer
出版社Pavilion books
ISBN9781911595663
出版时间2018-07
印刷时间2018-07
印数1千册
装帧精装
开本18开
纸张轻型纸
页数288页
字数1千字
定价266元
上书时间2024-11-29
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基本信息
Format Hardback | 288 pages
Dimensions 189 x 246 x 27mm | 874g
Publication date 02 Jul 2019
ISBN: 9781911595663
页面参数仅供参考，具体以实物为准
内容简介
由Honey & Co.帝国背后的获奖厨师Sarit Packer和Itamar Srulovich带来的简单而美味的中东菜肴，易于制作，食用起来很方便。
健康、新鲜和季节性的食材被组织成两个人的、朋友的、周末的、人群的和厨房的章节。享受正宗的食谱，如耶路撒冷芝麻面包填满Harissa和柠檬鸡，品尝藏红花浸梨配核桃塔希尼的脆皮沙拉，或享受鱼肉馅饼或兔肉馅饼，还有更多。
本书所介绍的令人垂涎的食谱制作起来既快捷又简单。将它们作为午餐或周末大餐，不需要预先计划，也不需要特殊的原料或花哨的设备--这些将很快成为你、朋友和家人会一再重温的主要食谱。
Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve.
Wholesome, fresh and seasonal ingredients are organised into chapters For Us Two, For Friends, For the Weekend, For a Crowd and The Kitchen. Enjoy authentic recipes like Jerusalem sesame bread filled with harissa and lemon chicken, tuck into a crisp salad with saffron-poached pears with walnut tahini, or delight in a fish pastilla or a rabbit stifado, among many more.
The mouth-watering recipes featured in this book are quick and simple to make. Whip them up for lunch or a weekend meal without forward planning, special ingredients or fancy equipment - these will quickly become staple recipes that you, friends and family will revisit again and again.
作者简介
Sarit Packer和Itamar Srulovich在2012年开设了Honey & Co.，紧接着推出了他们的餐厅Honey & Smoke和熟食店Honey & Spice。萨里特从五岁起就开始烹饪和烘焙，她在巴特勒码头、克里斯·高尔文（Chris Galvin）领导的奥瑞里（Orrery）、J Sheekey、OXO Tower、奥托伦基（Ottolenghi）和诺皮（Nopi）接受培训。Itamar Srulovich在耶路撒冷出生和长大。从五岁起就开始做饭，并从那时起在厨房里留下了巨大的混乱，伊塔玛在特拉维夫的各个地方接受工作培训，在那里他遇到了萨利特。《Honey & Co The Cookbook》（2015年）被《星期日泰晤士报》（英国）评为年度Z佳食谱，被Fortnum & Mason Food & Drink Awards评为2015年年度Z佳烹饪书，被The Guild of Food Writer's（英国）评为Z佳处女作奖。
Sarit Packer and Itamar Srulovich opened Honey & Co. in 2012, launching their restaurant Honey & Smoke and deli Honey & Spice close behind. Cooking and baking since she was five, Sarit trained at Butler's Wharf, at the Orrery under Chris Galvin, J Sheekey, The OXO Tower, Ottolenghi and Nopi. Itamar Srulovich was born and raised in Jerusalem. Cooking since the age of five and leaving a great mess in the kitchen ever since, Itamar trained on the job in various places in Tel-Aviv where he met Sarit. Honey & Co The Cookbook (2015) was named Cookbook of the Year by The Sunday Times (UK), Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015, and The Guild of Food Writer's (UK) Award Winner for Best First Book
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