烘培什么以及怎么烘培 What to Bake How to Bake It 英文原版
￥ 128 6.4折 ￥ 200 九五品
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作者Jane Hornby
出版社Phaidon Press
ISBN9780714867434
出版时间2014-09
印刷时间2014-09
印数1千册
装帧精装
开本大16开
纸张轻型纸
页数240页
字数1千字
定价200元
上书时间2024-11-24
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基本信息
Format:Hardback 240 pages
Publisher:Phaidon Press Ltd
Imprint:Phaidon Press Ltd
ISBN:9780714867434
Published:29 Sep 2014
Weight:1542g
Dimensions:231 x 277 x 31 (mm)
页面参数仅供参考，具体以实物为准
书籍简介
《烘焙什么以及怎么烘焙》是业余烘烤者的食谱，他们希望掌握经典，并扩大他们的食谱。50个美味和易懂的食谱中的每一个都配有原料的照片，每个步骤的清晰图像和令人惊叹的成品菜肴照片，确保每次都能取得美味的效果。涵盖了面包师工艺的每一个元素，从日常的蛋糕和饼干到特殊场合的面包和糕点。章节包括。简单的家庭烘焙（如金色柑橘细雨蛋糕、花生酱曲奇和香草水果烤饼）早晨咖啡和下午茶（如经典酥饼、雅法大理石面包和严肃的巧克力曲奇）特殊烘焙（如椰子夹层蛋糕、红色天鹅绒馅饼和红莓馅饼）甜点和饭后甜点（如柑橘馅饼。由Kerry Lemon负责封面插图，Max和Liz Haarala负责摄影，Hamilton的《如何烘焙》是已经成功的《如何烹饪》系列的后续。
What to Bake & How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the baker's craft is covered, from everyday cakes and cookies to special occasion breads and pastries. Chapters include: Simple Family Baking (such as Golden Citrus Drizzle Cake, Peanut Butter Cookies and Vanilla Fruit Scones) Morning Coffee & Afternoon Tea (such as Classic Shortbread, Jaffa Marble Loaf and Seriously Chocolatey Cookies) Special Bakes (such as Coconut Layer Cake, Red Velvet Whoopie Pies and Cranberry Stollen) Desserts & After Dinner (such as Tart au Citron, Classic Baked Cheesecake and Strawberry Meringue Cake) With an illustrated cover by Kerry Lemon and photography by Max and Liz Haarala Hamilton What to Bake & How to Bake It is the perfect follow-up to the already successful What to Cook & How to Cook It series.
作者简介
简-霍恩比是一位经验丰富的食品作家和厨师。在接受了厨师培训后，她在英国广播公司(BBC)畅销的《美食》杂志上担任了五年的作家和食品编辑。该杂志以其清晰、循序渐进的风格和完全傻瓜式的食谱而闻名，这些食谱都经过多次测试。她还编辑了几本BBC《美食》杂志畅销的101本食谱。霍恩比是《做什么和怎么做》以及《新鲜和容易》这两本书的作者，这两本书都由辉腾出版社出版。她被《魅力》杂志称为 "Gen Y Nigella Lawson"，她曾出现在国家电视节目中，如《玛莎-斯图尔特秀》。
Jane Hornby is an experienced food writer and cook. After training as a chef, she worked as writer and Food Editor of the BBC's bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its totally foolproof recipes, which are tested many times. She has also edited several of the BBC Good Food's bestselling 101 recipe books. Hornby is the author of the books, What to Cook and How to Cook It and Fresh & Easy, both published by Phaidon Press. Called a 'Gen Y Nigella Lawson' by Glamour, she has appeared on national TV shows such as The Martha Stewart Show.
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