消息首页搜索举报

迪士尼美味食谱 Walt Disney World Recipes Stories from the Most Magical Place 英文原版

208 7.8折 266 九五品

仅1件

广东广州

认证卖家担保交易快速发货售后保障

作者Pam Brandon

出版社Disney Press

ISBN9781368068239

出版时间2022-04

印刷时间2022-04

印数1千册

装帧精装

开本20开

纸张轻型纸

页数320页

字数1千字

定价266元

上书时间2024-11-23

灵感源书店的书店

三年老店

已实名已认证进店收藏店铺

在售商品暂无
平均发货时间 30小时
好评率暂无

最新上架

瑞典视觉小说大师西蒙·斯托伦哈格：电幻国度英文原版 The Electric State 图像小说 ¥248.00

迷踪第9鹰团 The Eagle MTI 英文原版 ¥69.00

陀思妥耶夫斯基双重人格及赌徒 Everymans Library The Double and The Gambler 英文原版 ¥150.00

神曲1 地狱英文原版 The Divine ComedyI Inferno 但丁 ¥158.00

企鹅黑色经典系列：安妮日记英文原版 The Diary of a Young Girl 经典名著 ¥71.00

恶魔觉醒 The Demon Awakens 英文原版奇幻科幻小说流行小说奇幻惊悚 ¥138.00

Off Campus系列第1部交易 The Deal 英文原版青春爱情小说浪漫爱情 ¥88.00

死亡地带斯蒂芬金 The Dead Zone 英文原版 ¥92.00

黑暗的另一半斯蒂芬金英文原版 The Dark Half STEPHEN KING ¥81.00

商品详情

品相描述：九五品

商品描述: 基本信息

Format Hardback | 320 pages

Dimensions 192 x 240 x 33.02mm | 1,202.02g

Publication date 04 Aug 2022

Publisher Disney Book Publishing Inc.

Imprint Disney Editions

Publication City/Country United States

Language English

Edition Media tie-in

Edition Statement Media tie-in

ISBN10 1368068235

ISBN13 9781368068239

书籍信息仅供参考，具体以实物为准

书籍简介

华特迪士尼世界以 "世界上神奇的庆祝活动 "来纪念其五十周年，这是一个为期18个月的不可思议的活动，从2021年10月1日开始。作为庆祝活动的一部分，《美味迪士尼》：作为庆祝活动的一部分，《美味的迪斯尼：沃尔特-迪斯尼世界》全面展示了佛罗里达度假区的烹饪历史、现在和未来--所有这些都是围绕着迪斯尼厨师的各种食谱有机地编织起来的，适合不同技能水平的家庭厨师使用。

在迪斯尼乐园获得成功后，沃尔特-迪斯尼想建造一个更精致、更有空间的地方。最终，是华特的弟弟和商业伙伴罗伊-O-迪斯尼提出了他兄弟姐妹的梦想--并使之成为现实--当魔术王国在1971年开业时。50多年后，我们仍在庆祝华特的梦想、罗伊的远见和承诺，以及那些为魔法世界服务的人的奉献。所有这些都是美味的迪士尼。

这本书充满了发自内心的叙述和幕后轶事、令人垂涎的食物照片、华丽的沃尔特-迪斯尼幻想工程概念图、怀旧的餐厅菜单和简讯，以及一点迪斯尼的魔力，这本集烹饪历史于一身的咖啡桌书以60多道食谱让人着迷。包括各种开胃菜、主菜、配菜、甜点，甚至还有欢乐的酒，这些菜肴来自整个度假区的高级餐厅和快速服务机构。每道菜都经过家庭厨师的测试，以帮助你把你珍视的度假记忆变成现实......并在未来几年激发新的记忆。

Walt Disney World honors its fiftieth anniversary with "The World's Most Magical Celebration," an incredible 18-month event that begins October 1, 2021. As part of the festivities, Delicious Disney: Walt Disney World is a holistic look at the Florida resort's culinary past, present, and future--all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels.

After the success of Disneyland, Walt Disney wanted to build something more elaborate and with more room. Ultimately, it was Walt's brother and business partner, Roy O. Disney, who brought forth his sibling's dream--and made it a reality--when the Magic Kingdom opened in 1971. More than fifty years later, we still celebrate Walt's dream, Roy's vision and commitment, plus the dedication of those who serve up a world of magic. And all of it is deliciously Disney.

Filled with a heartfelt narrative and behind-the-scenes anecdotes, mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus and ephemera, and a little Disney magic, this cookbook-meets-culinary-history coffee table book enchants with more than sixty recipes. Including an assortment of appetizers, main courses, sides, desserts, and even joyful libations, these dishes come from fine-dining and quick-service establishments across the resort. Each has been tested by home chefs to help you bring your cherished vacation memories to life . . . and inspire new ones for years to come.

作者简介

帕姆-布兰登于1987年作为华特迪士尼世界新闻宣传部的高级公关开始了她的迪士尼生涯，当时她在魔法王国市政厅楼上的一个小办公室工作。在过去的三十多年里，她为全球各地的迪斯尼乐园从事公共关系食品和饮料项目，包括巴黎迪斯尼乐园、迪斯尼加州冒险乐园、奥拉尼，迪斯尼度假酒店和上海迪斯尼度假酒店的开业。此外，布兰登曾为伯恩鲍姆的迪斯尼旅游指南做了十多年的特约编辑，报道了华特迪士尼世界度假村、迪斯尼乐园度假村和迪斯尼邮轮。她是迪士尼公园博客的首位美食作家，并为迪士尼撰写了21本食谱。

MARCY CARRIKER SMOTHERS是粉丝喜爱的《像华特一样吃》的作者：迪斯尼食物的奇妙世界》的作者，该书是《纽约时报》2018年的新书和值得注意的书。她对所有迪士尼事物的热爱，尤其是迪士尼乐园，激发了她深入研究华特-迪士尼的美食世界。作为一个知名的电台主持人，她主持了多个节目，包括与食品网络的盖-菲力（Guy Fieri）合作的《美食家和玛西秀》（The Food Guy and Marcy Show）。玛西为迪斯尼撰写的下一本书--也是她的激情项目--是《沃尔特的迪斯尼乐园》：与沃尔特-迪斯尼一起在公园里散步》。

PAM BRANDON started her Disney career as a senior publicist with Walt Disney World Press & Publicity in 1987 in a small office upstairs in City Hall in the Magic Kingdom. She has worked on public relations food and beverage projects for Disney parks around the globe for more than thirty years, including the openings of Disneyland Paris; Disney California Adventure; Aulani, A Disney Resort & Spa; and Shanghai Disney Resort. In addition, Brandon was a contributing editor to the Birnbaum's Disney guidebooks for more than ten years, covering the Walt Disney World Resort, Disneyland Resort, and Disney Cruise Line ships. She was the first food writer for the Disney Parks Blog and has authored twenty-one cookbooks for Disney.

MARCY CARRIKER SMOTHERS is the author of the fan favorite Eat Like Walt: The Wonderful World of Disney Food, a New York Times New & Noteworthy selection in 2018. Her love of all things Disney, especially Disneyland, inspired her to delve into Walt Disney's world of food. A noted radio personality, she hosted several programs, including The Food Guy and Marcy Show with the Food Network's Guy Fieri. Marcy's next book for Disney--and her passion project--is Walt's Disneyland: A Walk in the Park with Walt Disney.