家庭营地食谱 轻松 有趣 美味的户外用餐 The Family Camp Cookbook 英文原版
￥ 150 7.8折 ￥ 192 九五品
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广东广州
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作者Emily Vikre
出版社Voyageur Press
ISBN9780760371886
出版时间2022-03
印刷时间2022-03
印数1千册
装帧精装
开本16开
纸张轻型纸
页数192页
字数1千字
定价192元
上书时间2024-11-21
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基本信息
Series:Great Outdoor Cooking
Format:Hardback 192 pages, color photos
Publisher:Harvard Common Press,U.S.
Imprint:Harvard Common Press,U.S.
ISBN:9780760371886
Published:1 Mar 2022
Weight:818g
Dimensions:236 x 347 x 21 (mm)
页面数据仅供参考，具体以实物为准
书籍简介
简单、美味、适合家庭的食谱，可以在你的下一次露营中烹制--无论在森林中还是在你自己的后院里
《家庭营地食谱》是一本为每个喜欢户外烹饪和饮食的人准备的书。无论你是需要学习如何打包你的冷藏箱，还是在户外活动一天后寻找孩子们喜欢的食谱，你都将学会在没有完整厨房的情况下，如何计划、准备和做饭，作为一个家庭。
从学习如何在营地轻松生火开始，或使用 "万无一失 "的指南来掌握任何烤肉。有了计划清单和食谱的准备步骤，你会很快从开箱到烧起你的一餐。里面的菜谱包括各种新的营地经典菜和你从未想过在营地做的菜。烹饪技术包括从活火烘烤和铝箔包装烹饪到荷兰炉中的家庭式晚餐。(是的，如果你知道自己在做什么，你几乎可以像慢炖锅一样 "设置它，忘记它"！）。章节和菜谱包括：
●早餐包括一系列选择，以正确地开始新的一天，如预先准备好的格兰诺拉麦片、蓬松煎饼（带配料条！）、荷兰烤箱咖啡蛋糕、煎饼、儿童友好的Frittata、Chilaquiles和Hash Brown Breakfast Burrito。
●午餐和可打包的食物。如果你在露营，有可能中午的饭菜是远离营地的燃料。(这些想法也很适合于一日游和野餐！）。食谱上有各种手持式食品，如农夫午餐三明治和鹰嘴豆沙拉配皮塔斯，以及易于食用的沙拉和汤，还有一些小食品和零食，可以随手吃。
●晚饭。啊，在一天艰苦的徒步旅行、划船或其他任何使你的船（或内胎）浮动的活动之后，这是主要的活动。可以选择DIY拉面碗、单锅皮卡迪罗、Naan披萨、意大利香肠汉堡、铝箔烤红薯或烤宽面条，以及其他选择。
●食物。爆发出S'mores Galores，但不要止步于此! 建一个香蕉船，烤一个荷兰烤箱草莓蛋糕，或者请大家吃一个营火馅饼或饼干皮布丁派。
当然，没有什么比在森林中醒来更有意义的了......除非你不知道如何制作营地咖啡。不用担心：美味（和必要）的饮料也包括在内，从质朴的牛仔杯咖啡到恢复性的水果冲剂。甚至还有一些鸡尾酒，供成年人在晚上稍晚的时候在火堆旁享用。无论你的团队有多大，也无论你有多少时间，让你的下一次冒险成为一次美味的冒险吧!
Easy, delicious, family-friendly recipes to cook at your next campout—whether that’s in the woods or in your own backyard!
The Family Camp Cookbook is a book for everyone who enjoys cooking and eating outdoors. Whether you need to learn how to pack your first cooler or you’re looking for kid-friendly recipes to enjoy after a day spent outdoors, you’ll learn how to plan, prep, and cook as a family when you don’t have the comforts of a full kitchen.
Start out by learning how to build a fire easily at your campsite, or use the “sure-fire” guides for mastering any grill. With planning lists and prep steps for the recipes, you’ll quickly go from unpacking to firing up your first meal. The recipes inside include a wide variety of updated camp classics and dishes you’d never have thought to cook at camp. Cooking techniques range from live-fire roasting and foil-pack cooking to family-style dinners in the Dutch oven. (Yes, you can almost “set it and forget it” like a slow cooker if you know what you’re doing!) Chapters and recipes include:
Breakfasts cover a whole range of options to start the day right, like Make-Ahead Granola, The Best Fluffy Pancakes (with topping bar!), Dutch Oven Coffee Cake, Skillet Biscuits, kid-friendly Frittata, Chilaquiles, and a Hash Brown Breakfast Burrito.
Lunches and packables: If you’re camping, chances are the mid-day meal is fuel away from the campsite. (These ideas are also great for day trips and picnics!). Recipes feature a variety of handhelds such as Farmer’s Lunch Sandwiches and Chickpea Salad with Pitas as well as easy-to-eat salads and soups and a few trail mixes and snacks to eat by the handful.
Dinners: Ah, the main event after a hard day of hiking, paddling, or whatever else floats your boat (or inner tube). Settle in with DIY Ramen Bowls, One-Pan Picadillo, Naan Pizzas, Italian Sausage Burgers, loaded Foil-Baked Sweet Potatoes, or a Skillet "Lasagna," among other options.
Treats: Break out the S'mores Galores, but don’t stop there! Build a Banana Boat, fire up a Dutch Oven Strawberry Cake, or treat everyone to a Campfire Cobbler or Cracker Crust Pudding Pie.
Of course, there’s nothing quite like waking up in the woods…unless you don’t know how to make camp coffee. Not to worry: tasty (and essential) beverages are included as well, from that rustic cowboy cup of caffe to restorative fruit punches. There are even a few cocktails for the adults to enjoy by the fire a little later in the evening. No matter the size of your group or the time you have to spare, make your next adventure a delicious one!
作者简介
Emily Vikre是土生土长的杜鲁门人，拥有塔夫茨大学的食品政策和行为理论博士学位。她是Vikre酒厂的联合创始人和共同所有人，该酒厂被《今日美国》评为优秀手工酒精酒厂。他们还赢得了一连串的技术奖项：在旧金山世界烈酒大赛上获得了一个金奖和五个银奖；美国工艺蒸馏器协会的金奖、银奖和铜奖；美国蒸馏协会的银奖和铜奖；以及2018年的两个良好食品奖。作为全国公认的食品和饮料作家，艾米丽是《营地鸡尾酒》和《家庭营地食谱》的作者。她曾是Food52的定期专栏作家，并为Lucky Peach、明尼苏达公共广播电台和挪威美国周刊撰稿。
Emily Vikre is a native Duluthian who holds a PhD in food policy and behavioral theory from Tufts University. She is co-founder and co-owner of Vikre Distillery, which has been named best craft spirits distillery by USA Today. They have also won a slew of technical awards: a gold and five silvers at the San Francisco World Spirits Competition; gold, silver, and bronze awards from the American Craft Distiller’s Association; silvers and bronze from the American Distilling Institute; and two Good Food awards in 2018. A nationally recognized food and drinks writer, Emily is the author of Camp Cocktails and The Family Camp Cookbook. She was formerly a regular columnist for Food52 and has written for Lucky Peach, Minnesota Public Radio, and Norwegian American Weekly.
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