喀尔巴阡 来自罗马尼亚心脏的食物 Carpathia Food from the heart of Romania英文原版
￥ 165 7.5折 ￥ 221 九五品
仅1件
广东广州
认证卖家担保交易快速发货售后保障
作者Irina Georgescu
出版社Frances Lincoln
ISBN9780711241824
出版时间2020-03
印刷时间2020-03
印数1千册
装帧精装
开本18开
纸张轻型纸
页数224页
字数1千字
定价221元
上书时间2024-11-20
- 最新上架
商品详情
- 品相描述：九五品
- 商品描述
-
基本信息
Format:Hardback 224 pages, 150 color photos
Publisher:Frances Lincoln Publishers Ltd
Imprint:Frances Lincoln Publishers Ltd
ISBN:9780711241824
Published:17 Mar 2020
Weight:1028g
Dimensions:203 x 252 x 21 (mm)
页面参数仅供参考，具体以实物为准
书籍简介
"充满了慷慨、社区精神和丰富多样的文化的味道"--尼加拉-罗森
阡陌邀请您去探索罗马尼亚独特、大胆和美味的美食：这是一个令人激动和意想不到的所有不同影响的综合体。
作为一个文化大熔炉，它的特点是植根于许多传统，从南部和东部的希腊、土耳其和斯拉夫，到北部和西部的奥地利、匈牙利和萨克森。
从烤茄子、玉米面油条和黄油豆泥，到香喷喷的面包、酿制的面包和维也纳式夹层蛋糕，伊琳娜-乔治斯库创造了100多道令人垂涎的菜肴，制作简单，分享快乐。
里面的美味菜肴包括：
·小菜、开胃菜和沙拉，如茄子鱼子酱配红洋葱和茴香籽或烤辣椒沙拉配大蒜油醋汁。
·面包和街头食品饼，如传统的罗马尼亚covrigi或美味的蘑菇和肉酱片或美味的樱桃馅饼。
·整个世界的美味主食，从丰盛的炖菜、鹿肉馅的苹果和水煮牛舌与橄榄莎莎酱。
·一系列诱人的甜食甜点，从夏季水果大理石蛋糕到南瓜焦糖蛋糕。
·各种腌菜、蜜饯、果酱和饮料，以满足各种口味的需要
这本精美的烹饪书配有令人惊叹的照片，既有美味的食谱，也有激发它们的灵感的罗马尼亚壮丽风景，它将迅速成为任何有幸拥有它的厨房的主菜。
--------------------
"在我们都被迫呆在家里的时候，在厨房里旅行可以是一种极大的安慰。我非常感谢伊琳娜-乔治斯库通过她那本精彩的书《卡尔帕西亚》把我带到了罗马尼亚。每一页都充满了慷慨、社区精神和丰富多样的文化的味道：这使得现在的阅读变得令人振奋、鼓舞和华丽的运输。"
奈杰拉-劳森
"看到我喜欢的美食之一被像伊琳娜-乔治斯库这样热情和周到的声音所代表，我再高兴不过了。《喀尔巴阡》充满了美味和有趣的食谱和照片，会诱使你立即前往喀尔巴阡山脉旅行"。
奥利亚-赫拉克勒斯，《玛姆什卡》和《考卡西》的作者。
"我花了一天时间阅读伊琳娜-乔治斯库的《喀尔巴阡》......。我迫不及待地想做她的烟熏火腿肠配黄油豆，烤箱烤大麦配鸡肉、辣椒和蘑菇，炸鸡配焦糖榅桲，以及--重要的--配莳萝油和辣根酱的Ossobucco...。这是一本我将在今年秋天坚持阅读的书。"——戴安娜-亨利
"这些食谱既精彩诱人，又非常平易近人，而且写作时有一种灵动的感觉，非常诱人....。食物很吸引人：混合了熟悉和不熟悉的东西......。它为了解罗马尼亚文化提供了一个受欢迎的窗口。这本书棒的地方是对家庭和国家的爱，它在书中唱响。"
"一本漂亮的书，展示了罗马尼亚的食物是欧洲不同菜系的奇妙组合。真实、美味、易懂--我将制作从placinta到prajitura、cremsnit到cataif的所有食物！"——海伦-戈（Helen Goh），《与约塔姆-奥托伦吉的甜蜜》的合著者。
"《喀尔巴阡》带领读者漫游罗马尼亚，从特兰西瓦尼亚到多瑙河三角洲，同时介绍了几十种令人满意的食谱，表达了罗马尼亚传统的风景、文化和好客的乐趣。这是一本具有许多优点的书，充满了新的想法、味道和见解"。"——卡罗琳-伊登，《撒马尔罕和黑海》的作者。
"这是一本充满生命力和味道的美丽书籍；我不仅想尝试其中的许多食谱，我现在还想访问激发它们的国家"。"——马克-迪亚科诺，《酸》、《新厨房花园》和《奥特农场的一年》的作者。
"Imbued with generosity, the spirit of community, and the flavours of a rich and varied culture" -NIGELLA LAWSON
Carpathia invites you to explore Romania's unique, bold and delicious cuisine: an exciting and unexpected amalgamation of all its diverse influences.
As a cultural melting pot its character is rooted in many traditions from Greek, Turkish and Slavic in the south and east, to Austrian, Hungarian and Saxon in the north and west.
From chargrilled aubergines, polenta fritters and butterbean hummus, to tangy bors, stuffed breads and Viennese-style layer cakes, Irina Georgescu has created over 100 mouth-watering dishes that are easy to make and a joy to share.
Delicious dishes to be found inside include:
Small plates, starters and salads such as aubergine caviar with red onion and fennel seeds or chargrilled pepper salad with garlic vinaigrette;
Breads and streetfood bakes like traditional Romanian covrigi or a delicious mushroom and mincemeat slice or a delectable stuffed cherry pie;
A whole world of tasty mains from hearty stews, gammon-stuffed apples and poached ox tongue with olive salsa;
An enticing range of sweet desserts from a summer fruit marble cake to a pumpkin creme caramel;
A variety of pickles, preserves, compotes and drinks to cater to every taste!
Lavishly illustrated with stunning photographs both of the delicious recipes and the breathtaking Romanian landscapes which inspired them, this beautiful cook book will fast become a staple of any kitchen lucky enough to house it.
"At a time when we are all forced to stay at home, travelling in the kitchen can be a great comfort. And I have been so grateful for Irina Georgescu for taking me to Romania through the pages of her wonderful book, Carpathia. Every page is imbued with generosity, the spirit of community, and the flavours of a rich and varied culture: it makes for an uplifting, inspiring and gorgeously transporting read right now."
Nigella Lawson
"I couldn't be happier to see one of my favourite cuisines being represented by a voice as warm and thoughtful as Irina Georgescu's. Carpathia is full of delicious and interesting recipes and photos that will tempt you to travel to the Carpathian Mountains immediately."
Olia Hercules, author of Mamushka and Kaukasis.
"I've spent the day reading Carpathia by Irina Georgescu... I can't wait to make her smoked ham hock with butter beans, oven-baked barley with chicken, peppers and mushrooms, fried chicken with caramelised quince and - most of all - ossobucco with dill oil and horseradish sauce... Carpathia is a book I'm going to get stuck into this autumn."
Diana Henry
"The recipes are both wonderfully enticing and extremely approachable, and there's a deftness to the writing that is very beguiling.... And the food is fascinating: a mix of the familiar and the unfamiliar... It offers a welcome window into Romanian culture. And the best thing about it is the love for family and country that just sings through the pages."
Fuchsia Dunlop
"An absolutely beautiful book showcasing Romanian food as a wondrous amalgam of Europe's diverse cuisines. Real, delicious and accessible - I will be making everything from the placinta to prajitura, cremsnit to cataif!"
Helen Goh, co-author of Sweet with Yotam Ottolenghi.
"Carpathia takes the reader roaming through Romania from Transylvania to the Danube Delta while introducing dozens of satisfying recipes that express the landscape, culture and joys of traditional Romanian hospitality. This is a book of many virtues, filled with new ideas, flavours and insights."
Caroline Eden, author of Samarkand and Black Sea. "A beautiful book full of life and flavour; I not only want to try so many of the recipes, I now want to visit the country that inspired them."
Mark Diacono, author of Sour, The New Kitchen Garden and A Year at Otter Farm.
作者简介
伊琳娜-乔治斯库是一位罗马尼亚美食作家，过去10年一直生活在英国，是大获成功的博客irinageorgescu.com背后的女人。她的食谱灵感来自她的母亲、家庭和罗马尼亚的烹饪遗产。
Irina Georgescu is a Romanian food writer who has been living in the UK for the last 10 years, and the woman behind the hugely successful blog irinageorgescu.com. Her recipes are inspired by her mother, family and Romania's culinary heritage.
相关推荐
— 没有更多了 —
以下为对购买帮助不大的评价