美味的晚餐馅饼 来自世界各地的80多种美味食谱 英文原版 Savory Dinner Pies
￥ 168 8.0折 ￥ 211 九五品
仅1件
广东广州
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作者Ken Haedrich
出版社Harvard Common Press
ISBN9780760373590
出版时间2022-01
印刷时间2022-01
印数1千册
装帧平装
开本18开
纸张轻型纸
页数224页
字数1千字
定价211元
上书时间2024-11-19
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基本信息
Format: Paperback| 224 pages
Dimensions: 203x 254x 15.24mm| 740g
Publication date: 18 Jan 2022
Publisher: Harvard Common Press,U.S.
ISBN: 9780760373590
页面参数仅供参考，具体以实物为准
内容简介
作者兼咸味派专家肯·海德里希带你领略世界各地饮食文化中的晚餐派。
晚餐馅饼已成为人们极为喜爱的单盘菜食谱。完善你自己的饼皮，或者，我们敢说，买一个预制的饼皮，变化是无穷的。学习如何制作经典的美式鸡肉馅饼、英国牛排和啤酒馅饼、瑞典肉馅饼、意大利复活节馅饼，以及更多世界上多产的晚餐之一的有壳和无壳版本。本书包括一系列饼皮的食谱和提前制作的想法，以及如何利用剩菜来创造属于你自己的派的杰作!
本书有75道菜谱和令人惊叹的四色摄影，既是一本烹饪书，也是一次烹饪传统的环球旅行，可以纳入你自己的家庭厨房的每周菜单。来自全球各地的美味馅饼是聚会、家庭、周日晚上的晚餐、邻居的欢迎、假日和每周任何一个晚上的晚餐、早餐和午餐的好选择，为每个厨房提供了一些东西。
Author and savory pie expert Ken Haedrich takes you on a global tour of dinner pies from food cultures across the world.
Dinner pies have become a favorite go-to for one-dish recipes. Perfect your own crust or, dare we say, buy a pre-made crust and the variations are endless. Learn how to make Classic Americana Chicken Pot Pie, British Steak and Ale Pies, Swedish Meat Pies, Italian Easter Pie, and many more crust and no-crust versions of one of the world’s most prolific go-to dinners. Recipes for a range of crusts and make-ahead ideas are included along with how to use the almighty leftover to create pie masterpieces that are all your own!
With 75 recipes and amazing four-color photography, this is both a cookbook and an around-the-world tour of culinary traditions that can be incorporated into your own home kitchen weekly menu. Great for parties, families, Sunday night dinners, neighborly welcomes, holidays, and any-old-night-of-the-week dinners, and breakfasts and lunches—Savory Pies from Around the Globe offer something for every kitchen.
作者简介
肯·海德里希是美国极受尊敬的食品作家之一，也是公认的烘焙，特别是派方面的专业。他是广受欢迎的ThePieAcademy.com网站的 "院长"，也是畅销书《馅饼学院》的作者，还有其他十几本食谱，包括《丰收面包师》和《枫糖浆食谱》。肯是朱莉娅-柴尔德食谱奖的获得者，并且一直是《美味》、《更好的家庭和花园》、《吃得好》和许多其他出版物的定期撰稿人。他是新泽西州人，曾是海军海员，他和他的妻子贝芙在北卡罗来纳州的威尔明顿安家。
Ken Haedrich is one of America's most respected food writers and a recognized authority on baking, in particular, pie. He is the "Dean" of the popular website ThePieAcademy.com and the author of the best-selling book Pie Academy, along with more than a dozen other cookbooks, including The Harvest Baker and Maple Syrup Cookbook. Ken is a recipient of the Julia Child Cookbook Award and has been a regular contributor to Bon Appetit, Better Homes and Gardens, Eating Well, and many other publications. A native of New Jersey and a former Navy Seabee, he and his wife Bev make their home in Wilmington, North Carolina.
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