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半熟的丰收食谱英文原版 Half Baked Harvest Every Day

186 7.8折 237 九五品

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作者Tieghan Gerard

出版社Clarkson Potter

ISBN9780593232552

出版时间2022-03

印刷时间2022-03

印数1千册

装帧精装

开本16开

纸张轻型纸

页数288页

字数1千字

定价237元

上书时间2024-11-14

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商品详情

品相描述：九五品

商品描述: Format Hardback | 288 pages

Dimensions 203 x 254 x 23.88mm | 1,247.38g

Publication date 29 Mar 2022

Publisher Random House USA Inc

Language English

ISBN10 0593232550

ISBN13 9780593232552

页面参数仅供参考，具体以实物为准

书籍简介

#《纽约时报》畅销书第Yi名--120多份全新的食谱，让每个人都感觉良好，从具有健康特色的大众美食到你每天都可以依赖的家庭Z爱--来自《半熟的丰收食谱》的纽约时报畅销书作者，超级简单。

平衡的。大胆。美丽。

半熟禾博客和畅销书的数百万粉丝已经爱上了蒂格汉-杰拉德的食谱，因为他们的健康美味、不挑剔的方法和对舒适的Z爱的巧妙转变。这本书是在科罗拉多州迷人的山区编写和拍摄的，灵感来自于她独特的大家庭，重点是你每天都想吃的东西，《半熟的丰收食谱》提供了120多份全新的食谱，将满足你的身体和L魂。

对Tieghan来说，感觉良好的食物并不是限制性的饮食。它是关于享受真正的美味食物，以及与你所爱的人分享它的满足感。找到平衡就是给你的身体和你的欲望提供它们所需要的东西......不管是清淡的、充满蔬菜的菜肴，还是一大盘舒适的东西。

在这个系列中，有很多植物性的Z爱，如Chipotle Cheddar Corn Chowder和Spinach and Pesto-Stuffed Butternut Squash。Tieghan还分享了风味浓郁的家庭美食，如意大利香肠面包屑比萨面、脆皮卡尼塔饼和辣味椒盐鸡爪与热蜂蜜。为了让每个人的脸上都有笑容，你会发现美味的甜点，如巧克力橄榄油蛋糕和香草糖柠檬馅饼，都是以健康、Z小化的原料为重点。

无论是早餐、午餐、零食时间、晚餐还是甜点......这本书都有久经考验的食谱，让你在餐桌上分享它们时感觉很好。

#1 NEW YORK TIMES BESTSELLER - More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day--from the New York Times bestselling author of Half Baked Harvest Super Simple.

Balanced. Bold. Beautiful.

The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard's recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you'll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul.

For Tieghan, feel-good food isn't about restrictive eating. It's about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that's a light, vegetable-packed dish or a big ole plate of something comforting.

In this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto-Stuffed Butternut Squash. Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyone's face, you'll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients.

Whether it's breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.

作者简介

Tieghan Gerard是一位食品摄影师、造型师、食谱开发者，也是《半熟的丰收食谱》食谱和《半熟丰收超级简单》（纽约时报畅销书）的作者。她的博客Half Baked Harvest的特色是咸味、甜味、健康和放纵的食谱的丰富组合。她认为每一种饮食都应该包括一点巧克力，因为平衡是生活的关键！"。

Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!