Guittard 巧克力食谱 Guittard Chocolate Cookbook 英文原版 简单食谱 巧克力爱好者
￥ 184 9.1折 ￥ 203 九五品
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作者Amy Guittard
出版社Chronicle Books
ISBN9781452135335
出版时间2015-08
印刷时间2015-08
印数1千册
装帧平装
开本大16开
页数184页
字数1千字
定价203元
上书时间2024-11-11
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基本信息
Format:Paperback / softback 184 pages
Publisher:Chronicle Books
Imprint:Chronicle Books
ISBN:9781452135335
Published:11 Aug 2015
Weight:650g
Dimensions:252 x 203 (mm)
Firm Sale:Yes
Pub. Country:United States
页面参数仅供参考，具体以实物为准
书籍简介
巧克力爱好者们，爱丽丝-梅德里奇和大卫-莱博维茨等专业面包师一直以来所知道的东西： Guittard是旧金山历史悠久的家族式巧克力公司，生产一些优质巧克力。
通过50张诱人的照片和60个简单的食谱，艾米-吉塔德介绍了吉塔德家族五代人久经考验的心爱食谱，从每天开始的巧克力樱桃烤饼到软糖摩卡饼干和深色的巧克力焦糖核桃蛋糕。让真正了解巧克力的人去做这套食谱，肯定会让每个巧克力爱好者渴望多吃一口。
Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco's oldest continuously familyowned chocolate company, makes some of the best premium chocolate available. With 50 tempting photographs and 60 simple recipes for every kind of indulgence, Amy Guittard presents tried-and-true favourite recipes from five generations of Guittards, ranging from start-your-day right Chocolate Cherry Scones to fudgey Mocha Cookies and deep, dark Chocolate Caramel Pecan Bundt Cake. Leave it to the people who really know chocolate to make a collection of recipes that are sure to make every chocolate lover long for one bite more.
作者简介
艾米-吉塔德是吉塔德巧克力公司创始人的曾孙女，也是该公司的营销总监。爱丽丝-梅德里奇是一位备受赞誉的烘焙导师和获奖的食谱作者，她在法国的勒诺特学校接受了正式的培训。Antonis Achilleos是一位食品摄影师，他的作品发表在《美食与美酒》、《Bon Appetit》和许多烹饪书上。
Amy Guittard is the great-great-granddaughter of the founder of the Guittard Chocolate Company and the company’s marketing director. Alice Medrich is a lauded baking instructor and award-winning cookbook author, who received her formal training at Êcole Lenôtre in France. Antonis Achilleos is a food photographer whose work has been published in Food & Wine, Bon Appetit, and many cookbooks.
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